Improved Methods for High‐Throughput Extraction and Assay of Green Barley Malt Proteinase Activity Facilitating Examination of Proteinase Activity Across Large‐Scale Barley Populations

ABSTRACT We report efficient sample extraction and assay methods allowing quantitative determinations of proteinase activities from barley malt. The improved methods are used to assay >2,200 developmental lines of malting barley for two subsets of proteinase activity. The distributions of the res...

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Veröffentlicht in:	Cereal chemistry 2007-07, Vol.84 (4), p.313-319
Hauptverfasser:	Schmitt, Mark R., Budde, Allen D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Barley Biological and medical sciences Cereal and baking product industries Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects
Online-Zugang:	Volltext
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