Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments
A large proportion of the wheat (Triticum aestivum L.) milled and utilized by bakeries in the eastern United States is hard red winter wheat (HRWW). Potential for producing this higher value commodity in the eastern United States is dependent on availability of adapted HRWW cultivars that are compet...
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| Veröffentlicht in: | Cereal chemistry 2007-09, Vol.84 (5), p.450-462 |
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| creator | Thomason, W.E Phillips, S.B Pridgen, T.H Kenner, J.C Griffey, C.A Beahm, B.R Seabourn, B.W |
| description | A large proportion of the wheat (Triticum aestivum L.) milled and utilized by bakeries in the eastern United States is hard red winter wheat (HRWW). Potential for producing this higher value commodity in the eastern United States is dependent on availability of adapted HRWW cultivars that are competitive with soft red winter wheat (SRWW) cultivars and implementation of management systems to enhance end-use quality. The effects of late-season nitrogen (N) (0-45 kg of N/ha) applied at two growth stages (GS 45 and 54) and sulfur (S) (0-34 kg of S/ha) applied at GS 30 on grain, flour, and milling and breadbaking quality were evaluated. Three diverse wheat cultivars (Soissons, Heyne, and Renwood 3260) were studied in two to five environments. Application of S and late-season N had little effect on grain yield. But N consistently increased grain and flour protein as well as bread loaf volume. The magnitude and significance of response to N and S varied by location and cultivar. While S alone did not have a significant effect on grain protein, S availability was critical in obtaining increased grain protein. Breadbaking quality of HRWW cultivars produced in the eastern United States can be improved through implementation of nutrient management approaches that include late-season application of 34-45 kg of N/ha and addition of S, particularly on sandy soils where S availability in the subsoil is low. |
| doi_str_mv | 10.1094/CCHEM-84-5-0450 |
| format | Article |
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Potential for producing this higher value commodity in the eastern United States is dependent on availability of adapted HRWW cultivars that are competitive with soft red winter wheat (SRWW) cultivars and implementation of management systems to enhance end-use quality. The effects of late-season nitrogen (N) (0-45 kg of N/ha) applied at two growth stages (GS 45 and 54) and sulfur (S) (0-34 kg of S/ha) applied at GS 30 on grain, flour, and milling and breadbaking quality were evaluated. Three diverse wheat cultivars (Soissons, Heyne, and Renwood 3260) were studied in two to five environments. Application of S and late-season N had little effect on grain yield. But N consistently increased grain and flour protein as well as bread loaf volume. The magnitude and significance of response to N and S varied by location and cultivar. While S alone did not have a significant effect on grain protein, S availability was critical in obtaining increased grain protein. Breadbaking quality of HRWW cultivars produced in the eastern United States can be improved through implementation of nutrient management approaches that include late-season application of 34-45 kg of N/ha and addition of S, particularly on sandy soils where S availability in the subsoil is low.</description><identifier>ISSN: 0009-0352</identifier><identifier>EISSN: 1943-3638</identifier><identifier>DOI: 10.1094/CCHEM-84-5-0450</identifier><identifier>CODEN: CECHAF</identifier><language>eng</language><publisher>St. Paul, MN: The American Association of Cereal Chemists, Inc</publisher><subject>application timing ; Biological and medical sciences ; breadmaking quality ; Cereal and baking product industries ; crop management ; crop quality ; cultivars ; fertilizer rates ; Food industries ; food quality ; Fundamental and applied biological sciences. Psychology ; hard red winter wheat ; humid zones ; milling quality ; nitrogen fertilizers ; nutrient availability ; plant nutrition ; soft red winter wheat ; sulfur fertilizers ; Triticum aestivum</subject><ispartof>Cereal chemistry, 2007-09, Vol.84 (5), p.450-462</ispartof><rights>AACC International</rights><rights>2007 INIST-CNRS</rights><rights>Copyright American Association of Cereal Chemists Sep/Oct 2007</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3680-61c642d390b8244a922306f8ab3ce1c5a7af57bdb2aaeccf5ed504372d1a96fe3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1094%2FCCHEM-84-5-0450$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1094%2FCCHEM-84-5-0450$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19203922$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Thomason, W.E</creatorcontrib><creatorcontrib>Phillips, S.B</creatorcontrib><creatorcontrib>Pridgen, T.H</creatorcontrib><creatorcontrib>Kenner, J.C</creatorcontrib><creatorcontrib>Griffey, C.A</creatorcontrib><creatorcontrib>Beahm, B.R</creatorcontrib><creatorcontrib>Seabourn, B.W</creatorcontrib><title>Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments</title><title>Cereal chemistry</title><description>A large proportion of the wheat (Triticum aestivum L.) milled and utilized by bakeries in the eastern United States is hard red winter wheat (HRWW). Potential for producing this higher value commodity in the eastern United States is dependent on availability of adapted HRWW cultivars that are competitive with soft red winter wheat (SRWW) cultivars and implementation of management systems to enhance end-use quality. The effects of late-season nitrogen (N) (0-45 kg of N/ha) applied at two growth stages (GS 45 and 54) and sulfur (S) (0-34 kg of S/ha) applied at GS 30 on grain, flour, and milling and breadbaking quality were evaluated. Three diverse wheat cultivars (Soissons, Heyne, and Renwood 3260) were studied in two to five environments. Application of S and late-season N had little effect on grain yield. But N consistently increased grain and flour protein as well as bread loaf volume. The magnitude and significance of response to N and S varied by location and cultivar. While S alone did not have a significant effect on grain protein, S availability was critical in obtaining increased grain protein. Breadbaking quality of HRWW cultivars produced in the eastern United States can be improved through implementation of nutrient management approaches that include late-season application of 34-45 kg of N/ha and addition of S, particularly on sandy soils where S availability in the subsoil is low.</description><subject>application timing</subject><subject>Biological and medical sciences</subject><subject>breadmaking quality</subject><subject>Cereal and baking product industries</subject><subject>crop management</subject><subject>crop quality</subject><subject>cultivars</subject><subject>fertilizer rates</subject><subject>Food industries</subject><subject>food quality</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>hard red winter wheat</subject><subject>humid zones</subject><subject>milling quality</subject><subject>nitrogen fertilizers</subject><subject>nutrient availability</subject><subject>plant nutrition</subject><subject>soft red winter wheat</subject><subject>sulfur fertilizers</subject><subject>Triticum aestivum</subject><issn>0009-0352</issn><issn>1943-3638</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkM1LAzEQxYMoWKtnjwbB42o-t7tHLdUWWkVUPIZpNqkp26wmu0r9601twaOnYeC937x5CJ1ScklJKa6Gw_FolhUikxkRkuyhHi0Fz3jOi33UI4SUGeGSHaKjGJdp5XTAewhm4GHh_ALfuzY0C-Mx-Ao_dbXtAr41oXW1-4bWNR7bJuDJ6j00n6bCN8FAhV_fDLT4sYPatWvsPB53K1fhkf90ofEr49t4jA4s1NGc7GYfvdyOnofjbPpwNxleTzPN84JkOdW5YBUvybxgQkDJGCe5LWDOtaFawgCsHMyrOQMwWltpKkkEH7CKQplbw_vofMtNAT86E1u1bLrg00mVSOnd9HwSXW1FOjQxBmPVe3ArCGtFidrUqH5rVIVQUm1qTI6LHRaihtoG8NrFP1vJCN9k7SO51X252qz_w_7uO_7Z1mehUbAIif3yxAhNkQsqc1byH21gjDU</recordid><startdate>200709</startdate><enddate>200709</enddate><creator>Thomason, W.E</creator><creator>Phillips, S.B</creator><creator>Pridgen, T.H</creator><creator>Kenner, J.C</creator><creator>Griffey, C.A</creator><creator>Beahm, B.R</creator><creator>Seabourn, B.W</creator><general>The American Association of Cereal Chemists, Inc</general><general>American Association of Cereal Chemists</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>4T-</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>200709</creationdate><title>Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments</title><author>Thomason, W.E ; Phillips, S.B ; Pridgen, T.H ; Kenner, J.C ; Griffey, C.A ; Beahm, B.R ; Seabourn, B.W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3680-61c642d390b8244a922306f8ab3ce1c5a7af57bdb2aaeccf5ed504372d1a96fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>application timing</topic><topic>Biological and medical sciences</topic><topic>breadmaking quality</topic><topic>Cereal and baking product industries</topic><topic>crop management</topic><topic>crop quality</topic><topic>cultivars</topic><topic>fertilizer rates</topic><topic>Food industries</topic><topic>food quality</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>hard red winter wheat</topic><topic>humid zones</topic><topic>milling quality</topic><topic>nitrogen fertilizers</topic><topic>nutrient availability</topic><topic>plant nutrition</topic><topic>soft red winter wheat</topic><topic>sulfur fertilizers</topic><topic>Triticum aestivum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thomason, W.E</creatorcontrib><creatorcontrib>Phillips, S.B</creatorcontrib><creatorcontrib>Pridgen, T.H</creatorcontrib><creatorcontrib>Kenner, J.C</creatorcontrib><creatorcontrib>Griffey, C.A</creatorcontrib><creatorcontrib>Beahm, B.R</creatorcontrib><creatorcontrib>Seabourn, B.W</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Docstoc</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>Cereal chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thomason, W.E</au><au>Phillips, S.B</au><au>Pridgen, T.H</au><au>Kenner, J.C</au><au>Griffey, C.A</au><au>Beahm, B.R</au><au>Seabourn, B.W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments</atitle><jtitle>Cereal chemistry</jtitle><date>2007-09</date><risdate>2007</risdate><volume>84</volume><issue>5</issue><spage>450</spage><epage>462</epage><pages>450-462</pages><issn>0009-0352</issn><eissn>1943-3638</eissn><coden>CECHAF</coden><abstract>A large proportion of the wheat (Triticum aestivum L.) milled and utilized by bakeries in the eastern United States is hard red winter wheat (HRWW). Potential for producing this higher value commodity in the eastern United States is dependent on availability of adapted HRWW cultivars that are competitive with soft red winter wheat (SRWW) cultivars and implementation of management systems to enhance end-use quality. The effects of late-season nitrogen (N) (0-45 kg of N/ha) applied at two growth stages (GS 45 and 54) and sulfur (S) (0-34 kg of S/ha) applied at GS 30 on grain, flour, and milling and breadbaking quality were evaluated. Three diverse wheat cultivars (Soissons, Heyne, and Renwood 3260) were studied in two to five environments. Application of S and late-season N had little effect on grain yield. But N consistently increased grain and flour protein as well as bread loaf volume. The magnitude and significance of response to N and S varied by location and cultivar. While S alone did not have a significant effect on grain protein, S availability was critical in obtaining increased grain protein. Breadbaking quality of HRWW cultivars produced in the eastern United States can be improved through implementation of nutrient management approaches that include late-season application of 34-45 kg of N/ha and addition of S, particularly on sandy soils where S availability in the subsoil is low.</abstract><cop>St. Paul, MN</cop><pub>The American Association of Cereal Chemists, Inc</pub><doi>10.1094/CCHEM-84-5-0450</doi><tpages>13</tpages></addata></record> |
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| ispartof | Cereal chemistry, 2007-09, Vol.84 (5), p.450-462 |
| issn | 0009-0352 1943-3638 |
| language | eng |
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| source | Wiley Online Library All Journals |
| subjects | application timing Biological and medical sciences breadmaking quality Cereal and baking product industries crop management crop quality cultivars fertilizer rates Food industries food quality Fundamental and applied biological sciences. Psychology hard red winter wheat humid zones milling quality nitrogen fertilizers nutrient availability plant nutrition soft red winter wheat sulfur fertilizers Triticum aestivum |
| title | Managing Nitrogen and Sulfur Fertilization for Improved Bread Wheat Quality in Humid Environments |
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