Physicochemical properties and molecular structures of starches from millet (Pennisetum typhoides) and sorghum (Sorghum bicolor L. Moench) cultivars in Nigeria

Some physicochemical properties and molecular structures of starches from millet (Pennisetum typhoides, Doro and Gero) and sorghum (Sorghum bicolor, red and white) in Nigeria were examined. Starch granules of millet and sorghum were 3-14 micrometer and 4-26 micrometer in diameter, respectively. Mill...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Cereal chemistry 2004-03, Vol.81 (2), p.255-260
Hauptverfasser:	Gaffa, T, Yoshimoto, Y, Hanashiro, I, Honda, O, Kawasaki, S, Takeda, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	amylopectin amylose Biological and medical sciences Cenchrus americanus Cereal and baking product industries chemical structure corn Cultivars Food industries Fundamental and applied biological sciences. Psychology iodine millets molecular weight Nigeria pasting properties Physicochemical properties rice Sorghum Sorghum bicolor Starch and starchy product industries starch granules
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!