Corn Gluten Meal as a Thermoplastic Resin: Effect of Plasticizers and Water Content
Corn gluten meal (CGM) was studied to investigate the effect plasticizers and water have on its melt processing, and how this melting affects its mechanical properties. GCM containing varying amounts of water were mixed with 23% (w/w) plasticizers; (glycerol, triethylene glycol (TEG), dibutyl tartra...
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Veröffentlicht in: | Cereal chemistry 2008-03, Vol.85 (2), p.102-108 |
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Format: | Artikel |
Sprache: | eng |
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