Consequences of field N2O emissions for the environmental sustainability of plant-based biofuels produced within an organic farming system

One way of reducing the emissions of fossil fuel‐derived carbon dioxide (CO2) is to replace fossil fuels with biofuels produced from agricultural biomasses or residuals. However, cultivation of soils results in emission of other greenhouse gases (GHGs), especially nitrous oxide (N2O). Previous studi...

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Veröffentlicht in:	Global change biology. Bioenergy 2012-07, Vol.4 (4), p.435-452
Hauptverfasser:	Carter, Mette S., Hauggaard-Nielsen, Henrik, Heiske, Stefan, Jensen, Morten, Thomsen, Sune T., Schmidt, Jens E., Johansen, Anders, Ambus, Per
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural equipment Agricultural management Agricultural production Biodiesel fuels bioethanol and/or biogas Biofuels Biogas Biomass Carbon dioxide Carbon dioxide emissions carbon sequestration Cereal crops Climate change Clover Conversion Corn Crop residues Crop yield Crops Cultivation digestate recycled as fertilizer Emission analysis emission factor Emission measurements Emissions Ethanol Farming systems Fermentation Fertilizers fossil fuel displacement Fossil fuels Global warming grass-clover Grasses Greenhouse effect Greenhouse gases Lignocellulose methane Nitrous oxide Organic farming Reduction Rye rye and vetch straw Sole cropping Straw Sustainability Sustainable agriculture whole crop maize
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