Vibrio identification with light‐scattering sensor

The three most common pathogenic species of Vibrio, Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus, are of major concerns due to increased incidence of water‐ and seafood‐related outbreaks and illness worldwide. Current methods are lengthy and require biochemical and molecular confir...

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Veröffentlicht in:	Microbial biotechnology 2012-09, Vol.5 (5), p.607-620
Hauptverfasser:	Huff, Karleigh, Aroonnual, Amornrat, Fleishman Littlejohn, Amy E, Rajwa, Bartek, Bae, Euiwon, Banada, Padmapriya P, Patsekin, Valery, Hirleman, E Daniel, Robinson, J Paul, Richards, Gary P, Bhunia, Arun K
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Automation Bacteria Bile salts Charge coupled devices Citric acid Classification Colonies Consumption Epidemics Fish Heat recovery Identification Image acquisition Laser beams Lasers Light Morphology Oysters Pathogens Pattern analysis Pattern recognition Peptones Plates Salts Scattering Seafood Shellfish Signatures Stress (physiology) Sucrose Sugar Thiosulfates Vibrio Water analysis Water sampling Waterborne diseases
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