Rhaponticin as an anti-inflammatory component of rhubarb: a minireview of the current state of the art and prospects for future research

Rhaponticin (3,3′,5-trihydroxy-4′-methoxystilbene 3- O -β- d -glucoside; synonym–rhapontin), is a stilbene compound, mainly found in various species of rhubarb ( Rheum L.). The aglycone, rhapontigenin, is thought to be the biologically active form of rhaponticin. As a component of rhubarb, rhapontic...

Ausführliche Beschreibung