Grain size and shape reflects variability in metabolite and elemental composition in traditional rice varieties
Traditional rice varieties serve as a pool for diverse germplasm. Present study investigates the compositional variability of metabolites and elements in traditional rice varieties with varying grain size and shape. Grain quality characterization of traditional rice varieties including medium, small...
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Veröffentlicht in: | Journal of food measurement & characterization 2020-02, Vol.14 (1), p.114-124 |
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Sprache: | eng |
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