Tomato (Solanum lycopersicum L.) in the service of biotechnology

Originating in the Andes, the tomato (Solanum lycopersicum L.) was imported to Europe in the 16th century. At present, it is an important crop plant cultivated all over the world, and its production and consumption continue to increase. This popular vegetable is known as a major source of important...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Plant cell, tissue and organ culture tissue and organ culture, 2015-03, Vol.120 (3), p.881-902
Hauptverfasser:	Gerszberg, Aneta, Hnatuszko-Konka, Katarzyna, Kowalczyk, Tomasz, Kononowicz, Andrzej K
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticancer properties anticarcinogenic activity Ascorbic acid beta-carotene Biomedical and Life Sciences Biotechnology Carotene coumaric acids crops engineering Environmental stress Flavonoids fruit quality Genetic engineering Genetic modification Hydroxycinnamic acid Life Sciences Lycopene molecular farming Nutrients organ culture Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences Review Solanum lycopersicum Tissue culture Tomatoes β-Carotene
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!