Simultaneous LC-MS/MS Determination of 18 Plant Toxins in Beverages

Assuming the intentional adulteration of beverages with plant toxins, an LC-MS/MS method for the simultaneous determination of 18 plant toxins (lycorine, galantamine, ricinine, scopolamine, gelsemine, atropine, colchicine, α-solanine, jervine, α-chaconine, veratramine, mesaconitine, digoxin, protove...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2019/08/25, Vol.60(4), pp.108-112
Hauptverfasser:	Oishi, Akifumi, Nagatomi, Yasushi, Suzuki, Koji
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Analytical chemistry Atropine Beer beverage Beverages Beverages - analysis Calibration Chromatography, Liquid Coffee Colchicine Digoxin Fermentation Fermented milk products Food Analysis - methods Food safety Galantamine LC-MS/MS Milk plant toxin Purification Scopolamine Spirits standard addition method Tandem Mass Spectrometry Tea Toxins Toxins, Biological - analysis Water purification
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