Production of high antioxidant activity flavonoid monoglucosides from citrus flavanone with immobilised α‐L‐rhamnosidase in one step

Summary The rhamnosyl group of naringin dihydrochalcone, neohesperidin dihydrochalcone, naringin and hesperidin was selectively removed by enzymatic hydrolysis using an immobilised α‐L‐rhamnosidase. Monoglycosylated products, including trilobatin, hesperetin dihydrochalcone‐7‐O‐glucoside, prunin and...

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Veröffentlicht in:	International journal of food science & technology 2019-10, Vol.54 (10), p.2854-2862
Hauptverfasser:	Liu, Aolu, Huang, Baohua, Lei, Lin, Lu, Yu‐Jing, Zhou, Jin‐Lin, Wong, Wing‐Leung
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants citrus flavanone Flavonoids Glucosides Glycosides Hesperidin Hydrolysis immobilised rhamnosidase monoglucosides Neohesperidin dihydrochalcone NMR Nuclear magnetic resonance
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