Spread and change of STEC O157 on fungi

To elucidate the effect of fungal hyphae on the behaviour of Shiga toxin‐producing Escherichia coli (STEC) O157, the spread and change in stress resistance of the bacterium were evaluated after coculture with 11 species of food‐related fungi including fermentation starters. Spread distances of STEC...

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Veröffentlicht in:	Microbial biotechnology 2014-11, Vol.7 (6), p.621-629
Hauptverfasser:	Ken‐ichi Lee, Kobayashi, Naoki, Watanabe, Maiko, Yoshiko Sugita‐Konishi, Tsubone, Hirokazu, Kumagai, Susumu, Yukiko Hara‐Kudo
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance Bacteria Biofilms Colonies Cotton E coli Fermentation Fermented food Fluorescence Food Food contamination Fungi Green fluorescent protein Hyphae Infections Microorganisms Motility Pathogens Physiology Scanning microscopy Shiga toxin Species Starters Toxins Water film Wool
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