Determination of Hydroxytyrosol and Oleuropein Derived from Olive in a Soft Capsule by Reversed Phase HPLC
The determination method of olive polyphenol hydroxytyrosol in a soft capsule was improved. The determination was carried out by HPLC with UV spectrophotometric detection. The capsule shell was included in the sample preparation. The samples were diluted with acetonitrile and water in an ultrasonic...
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Veröffentlicht in: | Bunseki kagaku 2019-08, Vol.68 (8), p.623-626 |
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Sprache: | eng |
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