The Trajectory of Cultural Taste: Influence of Intergenerational Educational and Class Mobility on Cultural Taste
Over the past two decades, Taiwan has undergone considerable industrial and social transformation. However, few studies have examined the relationship between cultural taste and social mobility from the perspective of social change. This study adopted Bourdieu's perspectives on habitus, cultura...
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Veröffentlicht in: | Jiao yu ke xue yan jiu qi kan 2017-09, Vol.62 (3), p.193-223 |
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description | Over the past two decades, Taiwan has undergone considerable industrial and social transformation. However, few studies have examined the relationship between cultural taste and social mobility from the perspective of social change. This study adopted Bourdieu's perspectives on habitus, cultural taste, and social trajectory as the theoretical framework and used the 1997 and 2007 data from the Taiwan Social Change Survey to investigate the effects of changes in cultural taste influenced by intergenerational social mobility. The results show that an extensive variety of cultural taste permeated cultural consumption behaviors in both survey years, a finding that contradicts the logic of class distinction proposed by Bourdieu; cultural taste can be used to effectively distinguish groups according to educational level and social class. In addition, the results of this study support the argument that social mobility trajectories affect cultural taste variety. The trajectories of intergenerational educational and class mobility were the key factors shaping variety in cultural taste. People whose class had been elevated intergenerationally exhibited more diverse cultural tastes than did those without upward mobility. Moreover, the number of strata crossed through upward mobility is positively and significantly related to cultural taste variety; people who experienced intergenerational educational upward mobility and those who crossed more strata through upward mobility exhibited greater variety in cultural taste than did those whose educational level was identical to that of their fathers. However, notably, people who experienced intergenerational downward educational mobility also exhibited greater variety in cultural taste than did those with no mobility. This observation deviates from observations among people who experienced downward mobility in class. Therefore, the trajectories of intergenerational educational and class mobility differ in their influences on cultural taste variety. |
doi_str_mv | 10.6209/JORIES.2017.62(3).07 |
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However, few studies have examined the relationship between cultural taste and social mobility from the perspective of social change. This study adopted Bourdieu's perspectives on habitus, cultural taste, and social trajectory as the theoretical framework and used the 1997 and 2007 data from the Taiwan Social Change Survey to investigate the effects of changes in cultural taste influenced by intergenerational social mobility. The results show that an extensive variety of cultural taste permeated cultural consumption behaviors in both survey years, a finding that contradicts the logic of class distinction proposed by Bourdieu; cultural taste can be used to effectively distinguish groups according to educational level and social class. In addition, the results of this study support the argument that social mobility trajectories affect cultural taste variety. The trajectories of intergenerational educational and class mobility were the key factors shaping variety in cultural taste. People whose class had been elevated intergenerationally exhibited more diverse cultural tastes than did those without upward mobility. Moreover, the number of strata crossed through upward mobility is positively and significantly related to cultural taste variety; people who experienced intergenerational educational upward mobility and those who crossed more strata through upward mobility exhibited greater variety in cultural taste than did those whose educational level was identical to that of their fathers. However, notably, people who experienced intergenerational downward educational mobility also exhibited greater variety in cultural taste than did those with no mobility. This observation deviates from observations among people who experienced downward mobility in class. Therefore, the trajectories of intergenerational educational and class mobility differ in their influences on cultural taste variety.</description><identifier>ISSN: 2073-753X</identifier><identifier>DOI: 10.6209/JORIES.2017.62(3).07</identifier><language>chi ; eng</language><publisher>台灣: 國立臺灣師範大學</publisher><subject>Asian culture ; Bourdieu, Pierre (1930-2002) ; cultural omnivores ; cultural taste ; Generations ; habitus ; intergenerational class mobility ; intergenerational educational mobility ; Social change ; Social Class ; Social mobility ; TSSCI ; Upward mobility ; 代間教育流動 ; 代間階級流動 ; 文化品味 ; 文化純食 ; 習癖</subject><ispartof>Jiao yu ke xue yan jiu qi kan, 2017-09, Vol.62 (3), p.193-223</ispartof><rights>2017. This work is published under https://creativecommons.org/licenses/by-nc-nd/4.0/ (the “License”). 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This study adopted Bourdieu's perspectives on habitus, cultural taste, and social trajectory as the theoretical framework and used the 1997 and 2007 data from the Taiwan Social Change Survey to investigate the effects of changes in cultural taste influenced by intergenerational social mobility. The results show that an extensive variety of cultural taste permeated cultural consumption behaviors in both survey years, a finding that contradicts the logic of class distinction proposed by Bourdieu; cultural taste can be used to effectively distinguish groups according to educational level and social class. In addition, the results of this study support the argument that social mobility trajectories affect cultural taste variety. The trajectories of intergenerational educational and class mobility were the key factors shaping variety in cultural taste. People whose class had been elevated intergenerationally exhibited more diverse cultural tastes than did those without upward mobility. Moreover, the number of strata crossed through upward mobility is positively and significantly related to cultural taste variety; people who experienced intergenerational educational upward mobility and those who crossed more strata through upward mobility exhibited greater variety in cultural taste than did those whose educational level was identical to that of their fathers. However, notably, people who experienced intergenerational downward educational mobility also exhibited greater variety in cultural taste than did those with no mobility. This observation deviates from observations among people who experienced downward mobility in class. Therefore, the trajectories of intergenerational educational and class mobility differ in their influences on cultural taste variety.</description><subject>Asian culture</subject><subject>Bourdieu, Pierre (1930-2002)</subject><subject>cultural omnivores</subject><subject>cultural taste</subject><subject>Generations</subject><subject>habitus</subject><subject>intergenerational class mobility</subject><subject>intergenerational educational mobility</subject><subject>Social change</subject><subject>Social Class</subject><subject>Social mobility</subject><subject>TSSCI</subject><subject>Upward mobility</subject><subject>代間教育流動</subject><subject>代間階級流動</subject><subject>文化品味</subject><subject>文化純食</subject><subject>習癖</subject><issn>2073-753X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkU9LwzAYxntQcMx9Admh4EUPnW-Spkm9SZmuogy0B28lSVPXUVqXpMi-valTmJ7eP8_Dj5fnDYI5gkWCIb15XL_ky9cFBsT84opcL4CdBBMMjESMkrezYGbtFgAQpQCUToJdsdFhYcRWK9ebfdjXYTa0bjCiDQthnb4N865uB90pPYp557R51502wjV9513LalC_veiqMGuFteFzL5u2cR7Y_QOeB6e1aK2e_dRpUNwvi2wVPa0f8uzuKRKYcxelSc1QHCuIlUapZFRVCU1R5beaUBCJqolKME-1FMA5YZUUBEmaKFBScjINLg_YD9PvBm1due0H44-0JcaccYw4B--aH1yb_aeW5WZvtKhKgDjhEI-Qi2NZm0Ydi6uDKBrTuOaI7-Me0y7HP0D6XRAA9rnHfweUEn8NIV9VGYGP</recordid><startdate>201709</startdate><enddate>201709</enddate><creator>莊致嘉(Chih-Chia Chuang)</creator><creator>林大森(Da-Sen Lin)</creator><general>國立臺灣師範大學</general><general>National Taiwan Normal University, Dept of Education</general><scope>188</scope><scope>DT-</scope><scope>9RA</scope><scope>0-V</scope><scope>3V.</scope><scope>7XB</scope><scope>88B</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>CJNVE</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>M0P</scope><scope>PIMPY</scope><scope>PQEDU</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>201709</creationdate><title>The Trajectory of Cultural Taste: Influence of Intergenerational Educational and Class Mobility on Cultural Taste</title><author>莊致嘉(Chih-Chia Chuang) ; 林大森(Da-Sen Lin)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a288t-96f7144c04ce19b75cd6591df71e350a6cf3c6289eba08837dba31b56c0cbb83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>chi ; eng</language><creationdate>2017</creationdate><topic>Asian culture</topic><topic>Bourdieu, Pierre (1930-2002)</topic><topic>cultural omnivores</topic><topic>cultural taste</topic><topic>Generations</topic><topic>habitus</topic><topic>intergenerational class mobility</topic><topic>intergenerational educational mobility</topic><topic>Social change</topic><topic>Social Class</topic><topic>Social mobility</topic><topic>TSSCI</topic><topic>Upward mobility</topic><topic>代間教育流動</topic><topic>代間階級流動</topic><topic>文化品味</topic><topic>文化純食</topic><topic>習癖</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>莊致嘉(Chih-Chia Chuang)</creatorcontrib><creatorcontrib>林大森(Da-Sen Lin)</creatorcontrib><collection>Airiti Library</collection><collection>Ericdata Higher Education Knowledge Database</collection><collection>HyRead台灣全文資料庫</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Education Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Education Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Education Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Education</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Jiao yu ke xue yan jiu qi kan</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>莊致嘉(Chih-Chia Chuang)</au><au>林大森(Da-Sen Lin)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Trajectory of Cultural Taste: Influence of Intergenerational Educational and Class Mobility on Cultural Taste</atitle><jtitle>Jiao yu ke xue yan jiu qi kan</jtitle><date>2017-09</date><risdate>2017</risdate><volume>62</volume><issue>3</issue><spage>193</spage><epage>223</epage><pages>193-223</pages><issn>2073-753X</issn><abstract>Over the past two decades, Taiwan has undergone considerable industrial and social transformation. However, few studies have examined the relationship between cultural taste and social mobility from the perspective of social change. This study adopted Bourdieu's perspectives on habitus, cultural taste, and social trajectory as the theoretical framework and used the 1997 and 2007 data from the Taiwan Social Change Survey to investigate the effects of changes in cultural taste influenced by intergenerational social mobility. The results show that an extensive variety of cultural taste permeated cultural consumption behaviors in both survey years, a finding that contradicts the logic of class distinction proposed by Bourdieu; cultural taste can be used to effectively distinguish groups according to educational level and social class. In addition, the results of this study support the argument that social mobility trajectories affect cultural taste variety. The trajectories of intergenerational educational and class mobility were the key factors shaping variety in cultural taste. People whose class had been elevated intergenerationally exhibited more diverse cultural tastes than did those without upward mobility. Moreover, the number of strata crossed through upward mobility is positively and significantly related to cultural taste variety; people who experienced intergenerational educational upward mobility and those who crossed more strata through upward mobility exhibited greater variety in cultural taste than did those whose educational level was identical to that of their fathers. However, notably, people who experienced intergenerational downward educational mobility also exhibited greater variety in cultural taste than did those with no mobility. This observation deviates from observations among people who experienced downward mobility in class. Therefore, the trajectories of intergenerational educational and class mobility differ in their influences on cultural taste variety.</abstract><cop>台灣</cop><pub>國立臺灣師範大學</pub><doi>10.6209/JORIES.2017.62(3).07</doi><tpages>31</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Asian culture Bourdieu, Pierre (1930-2002) cultural omnivores cultural taste Generations habitus intergenerational class mobility intergenerational educational mobility Social change Social Class Social mobility TSSCI Upward mobility 代間教育流動 代間階級流動 文化品味 文化純食 習癖 |
title | The Trajectory of Cultural Taste: Influence of Intergenerational Educational and Class Mobility on Cultural Taste |
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