Evaluation of the safety of an algal biomass as an ingredient in finishing cattle diets

Algae production is increasing to supply the growing demand for Omega-3 fatty acids for aquaculture, human food and pet food; co-products from the algae industry could be a suitable feed ingredient for cattle feeding. A safety study was conducted to evaluate feeding algal biomass to cattle. Crossbre...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of animal science 2019-07, Vol.97, p.137-137
Hauptverfasser:	Norman, Mitch, Carlson, Zachary E, Hilscher, Fred H, Erickson, Galen E, Brodersen, Bruce, Loy, John, Wilson, Jonathan, Rabe, Christian, Watson, Andrea K
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Aquaculture Automobiles Biomass Blood Cattle Cattle feeds Chemistry Corn Diet Fatty acids Feeding Feeds Hematology Histopathology Inclusions Omega-3 fatty acids Organic chemistry Organs Petfoods Safety
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!