Effect of feeding a blend of short, medium, and long chain fatty acids and triglycerides to lactating sows on piglet growth, feed intake, and survivability to weaning

Dietary fat may impact energy intake and palatability of feed, and influence energy storage. The objective of this experiment was to test the hypothesis that including a blend of short, medium, and long chain fatty acids and triglycerides (R2 Feed Energy, Pleasant Hill, IA) in lactation diets will r...

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