Body temperature of pigs exposed to heat stress conditions: effect of dietary protein level

Heat stress (HS) reduces feed intake and increases body temperature (BT) in pigs. Increased dietary protein content may correct HS-related reduced amino acid intake, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with 9-ileal cannulated pigs (61.7 ±...

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Veröffentlicht in:	Journal of animal science 2019-07, Vol.97, p.111-111
Hauptverfasser:	Morales, Adriana, Cervantes, Miguel J, Valle-Fimbres, Alan, Antoine, Duckens, Avelar, Ernesto, Camacho, Lucero, Buenabad, Lorenzo
Format:	Artikel
Sprache:	eng
Schlagworte:	Ambient temperature Amino acids Body temperature Data analysis Diet Dietary supplements Evening Heat stress Heat tolerance Heatstroke High protein diet Hogs Ileum Low protein diet Meals Morning Proteins Relative humidity Soybeans Swine Temperature effects Thermal analysis Wheat
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