The Kinetic Parameters of Adsorption of Enzymes Using Carbon-Based Materials Obtained from Different Food Wastes

In this study, adsorption of catalase enzyme onto activated carbon obtained from apple shell, kinetic parameters, and activation data of adsorption process was investigated. Temperature (15, 25, 36.5, and 45 °C), solution pH (5.5, 7, and 9), initial catalase enzyme concentration (1.10 −1 , 2.10 −1 ,...

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