Hempseed protein hydrolysates’ effects on the proliferation and induced oxidative stress in normal and cancer cell lines

Food proteins from different sources can provide beneficial effects on human health by releasing the bioactive peptides that are integral part of their native structure. In this study, we tested the biological potential of hempseed protein hydrolysates (HPHs) obtained from hempseed cake protein isol...

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Veröffentlicht in:Molecular biology reports 2019-12, Vol.46 (6), p.6079-6085
Hauptverfasser: Logarušić, Marijan, Slivac, Igor, Radošević, Kristina, Bagović, Martina, Redovniković, Ivana Radojčić, Srček, Višnja Gaurina
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container_end_page 6085
container_issue 6
container_start_page 6079
container_title Molecular biology reports
container_volume 46
creator Logarušić, Marijan
Slivac, Igor
Radošević, Kristina
Bagović, Martina
Redovniković, Ivana Radojčić
Srček, Višnja Gaurina
description Food proteins from different sources can provide beneficial effects on human health by releasing the bioactive peptides that are integral part of their native structure. In this study, we tested the biological potential of hempseed protein hydrolysates (HPHs) obtained from hempseed cake protein isolate. The HPHs were prepared by enzyme hydrolysis using three different proteases of microbial origin: Alcalase®, Neutrase® and Protamex®. The antioxidant activity of the obtained hydrolysates was determined by oxygen radical absorbance capacity (ORAC) assay, while the proliferative effects on normal (HaCaT) and cancer (HeLa) cells were determined by the CellTiter 96 ® AQ ueous One Solution Reagent (MTS) assay. HPHs showed dose-dependent antiproliferative effects on HeLa cells and stimulatory effects on the proliferation of HaCaT cells. HPH obtained by Neutrase ® (HPH-N) showed the highest antioxidant activity expressed as an ORAC value. The protective effect of HPH-N on H 2 O 2 -induced oxidative stress in normal and cancer cells was evaluated and 1 mg/mL of HPH-N significantly reduced the formation of intracellular reactive oxygen species (ROS) in both cell lines. The obtained results indicate the benefits of HPHs as potential natural antioxidants for the food industry and contribute to the growing trend of utilizing hempseed by-products.
doi_str_mv 10.1007/s11033-019-05043-8
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In this study, we tested the biological potential of hempseed protein hydrolysates (HPHs) obtained from hempseed cake protein isolate. The HPHs were prepared by enzyme hydrolysis using three different proteases of microbial origin: Alcalase®, Neutrase® and Protamex®. The antioxidant activity of the obtained hydrolysates was determined by oxygen radical absorbance capacity (ORAC) assay, while the proliferative effects on normal (HaCaT) and cancer (HeLa) cells were determined by the CellTiter 96 ® AQ ueous One Solution Reagent (MTS) assay. HPHs showed dose-dependent antiproliferative effects on HeLa cells and stimulatory effects on the proliferation of HaCaT cells. HPH obtained by Neutrase ® (HPH-N) showed the highest antioxidant activity expressed as an ORAC value. 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subjects Animal Anatomy
Animal Biochemistry
Antioxidants
Antioxidants - metabolism
Biomedical and Life Sciences
cakes
Cancer
Cannabis - metabolism
Cell Line
Cell proliferation
Cell Proliferation - drug effects
dose response
Endopeptidases - metabolism
enzymatic hydrolysis
Food industry
Food sources
HeLa Cells
Histology
human health
Humans
Hydrogen peroxide
Hydrogen Peroxide - pharmacology
Hydrolysates
Hydrolysis
Life Sciences
Morphology
neoplasm cells
Original Article
Oxidative stress
Oxidative Stress - drug effects
oxygen radical absorbance capacity
Peptide Hydrolases
peptides
Peptides - metabolism
Plant Extracts - metabolism
Plant Extracts - pharmacology
protective effect
Protein Hydrolysates - metabolism
Protein Hydrolysates - pharmacology
protein isolates
proteinases
Proteins
Reactive oxygen species
Reactive Oxygen Species - metabolism
Subtilisin
Tumor cell lines
title Hempseed protein hydrolysates’ effects on the proliferation and induced oxidative stress in normal and cancer cell lines
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