Franchisor's ongoing support and franchisee's satisfaction: a case of ice cream franchising in Korea
Purpose - The primary purpose of this research is to investigate franchisees' satisfaction based on franchisors' pre-opening support, central purchasing, congeniality and ongoing business support.Design methodology approach - The sample was drawn from ice cream franchising operations in Se...
Gespeichert in:
Veröffentlicht in: | International journal of contemporary hospitality management 2009-01, Vol.21 (1), p.85-99 |
---|---|
Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!