Agronomic biofortification of rice (Oryza sativa L.) with selenium and its effect on element distributions in biofortified grains
Aims Taking into account the relevance of biofortification of crop plants with selenium (Se) - an essential element for humans and animals -, this study assessed the effect of adding Se in the soil (as selenate) on: i) rice grains yield; ii) Se contents in polished rice grains; iii) physiological tr...
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| Veröffentlicht in: | Plant and soil 2019-11, Vol.444 (1/2), p.331-342 |
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| creator | de Lima Lessa, Josimar Henrique Araujo, Anderson Mendes Ferreira, Liniker André da Silva Júnior, Ediu Carlos de Oliveira, Cynthia Corguinha, Ana Paula Branco Martins, Fábio Aurélio Dias de Carvalho, Hudson Wallace Pereira Guilherme, Luiz Roberto Guimarães Lopes, Guilherme |
| description | Aims
Taking into account the relevance of biofortification of crop plants with selenium (Se) - an essential element for humans and animals -, this study assessed the effect of adding Se in the soil (as selenate) on: i) rice grains yield; ii) Se contents in polished rice grains; iii) physiological traits in rice leaves; and, iv) spatial distribution of Se and other elements in biofortified grains.
Methods
A field trial was conducted using five Se rates (12, 21, 38, 68, and 120 g ha
−1
). Physiologic and enzymatic evaluations were carried out in rice leaves. Rice grain yield and Se contents were assessed. Spatial distributions of Se and other elements were visualized mapping the biofortified rice grains with μXRF at Brazilian Synchrotron Light Source.
Results
Results showed that soil Se application was effective in producing rice grains with higher Se contents, yet no effects were verified on rice yield. Antioxidant enzyme activities and gas exchanges in rice leaves changed following the application of Se. The spatial distribution of different elements in biofortified grains varied, with Se being accumulated mainly in the rice endosperm.
Conclusion
Our results suggest that soil application of 47 and 36 g ha
−1
of Se (as sodium selenate) may guarantee the production of rice grains with adequate Se levels for human consumption in Brazil and worldwide, respectively. |
| doi_str_mv | 10.1007/s11104-019-04275-8 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_journals_2282308621</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>48704365</jstor_id><sourcerecordid>48704365</sourcerecordid><originalsourceid>FETCH-LOGICAL-c341t-1aff53a5ad55641dafd2d9e023f94c6c9938c480f825b1fcbeafce6e3440b3e93</originalsourceid><addsrcrecordid>eNp9kEtLAzEUhYMoWB9_QBACbnQx9eY1j2URX1Bwo-AuZDJJTWmTmqSK7vznTh1RV64u997znQMHoSMCYwJQnSdCCPACSFMAp5Uo6i00IqJihQBWbqMRAKMFVM3jLtpLaQ6bnZQj9DGZxeDD0mncumBDzM46rbILHgeLo9MGn97Ft3eFU399UXg6PsOvLj_hZBbGu_USK99hlxM21hqdcU_2n6XxGXcu5eja9cYuYef_ZJgOz6JyPh2gHasWyRx-z330cHV5f3FTTO-uby8m00IzTnJBlLWCKaE6IUpOOmU72jUGKLMN16VuGlZrXoOtqWiJ1a1RVpvSMM6hZaZh--hk8F3F8Lw2Kct5WEffR0pKa8qgLinpVXRQ6RhSisbKVXRLFd8kAbmpWg5Vy75q-VW1rHuIDVDqxX5m4q_1v9TxQM1TDvEnh9cVcFYK9gluzI2k</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2282308621</pqid></control><display><type>article</type><title>Agronomic biofortification of rice (Oryza sativa L.) with selenium and its effect on element distributions in biofortified grains</title><source>Jstor Complete Legacy</source><source>SpringerLink Journals - AutoHoldings</source><creator>de Lima Lessa, Josimar Henrique ; Araujo, Anderson Mendes ; Ferreira, Liniker André ; da Silva Júnior, Ediu Carlos ; de Oliveira, Cynthia ; Corguinha, Ana Paula Branco ; Martins, Fábio Aurélio Dias ; de Carvalho, Hudson Wallace Pereira ; Guilherme, Luiz Roberto Guimarães ; Lopes, Guilherme</creator><creatorcontrib>de Lima Lessa, Josimar Henrique ; Araujo, Anderson Mendes ; Ferreira, Liniker André ; da Silva Júnior, Ediu Carlos ; de Oliveira, Cynthia ; Corguinha, Ana Paula Branco ; Martins, Fábio Aurélio Dias ; de Carvalho, Hudson Wallace Pereira ; Guilherme, Luiz Roberto Guimarães ; Lopes, Guilherme</creatorcontrib><description>Aims
Taking into account the relevance of biofortification of crop plants with selenium (Se) - an essential element for humans and animals -, this study assessed the effect of adding Se in the soil (as selenate) on: i) rice grains yield; ii) Se contents in polished rice grains; iii) physiological traits in rice leaves; and, iv) spatial distribution of Se and other elements in biofortified grains.
Methods
A field trial was conducted using five Se rates (12, 21, 38, 68, and 120 g ha
−1
). Physiologic and enzymatic evaluations were carried out in rice leaves. Rice grain yield and Se contents were assessed. Spatial distributions of Se and other elements were visualized mapping the biofortified rice grains with μXRF at Brazilian Synchrotron Light Source.
Results
Results showed that soil Se application was effective in producing rice grains with higher Se contents, yet no effects were verified on rice yield. Antioxidant enzyme activities and gas exchanges in rice leaves changed following the application of Se. The spatial distribution of different elements in biofortified grains varied, with Se being accumulated mainly in the rice endosperm.
Conclusion
Our results suggest that soil application of 47 and 36 g ha
−1
of Se (as sodium selenate) may guarantee the production of rice grains with adequate Se levels for human consumption in Brazil and worldwide, respectively.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-019-04275-8</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Agronomy ; Antioxidants ; Biomedical and Life Sciences ; Crop production ; Crop yield ; Ecology ; Endosperm ; Enzymatic activity ; Gas exchange ; Grain ; Leaves ; Life Sciences ; Light sources ; Mapping ; Oryza sativa ; Plant Physiology ; Plant Sciences ; Plants (botany) ; REGULAR ARTICLE ; Rice ; Selenium ; Sodium selenate ; Soil Science & Conservation ; Soils ; Spatial distribution</subject><ispartof>Plant and soil, 2019-11, Vol.444 (1/2), p.331-342</ispartof><rights>Springer Nature Switzerland AG 2019</rights><rights>Plant and Soil is a copyright of Springer, (2019). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c341t-1aff53a5ad55641dafd2d9e023f94c6c9938c480f825b1fcbeafce6e3440b3e93</citedby><cites>FETCH-LOGICAL-c341t-1aff53a5ad55641dafd2d9e023f94c6c9938c480f825b1fcbeafce6e3440b3e93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/48704365$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/48704365$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,27901,27902,41464,42533,51294,57992,58225</link.rule.ids></links><search><creatorcontrib>de Lima Lessa, Josimar Henrique</creatorcontrib><creatorcontrib>Araujo, Anderson Mendes</creatorcontrib><creatorcontrib>Ferreira, Liniker André</creatorcontrib><creatorcontrib>da Silva Júnior, Ediu Carlos</creatorcontrib><creatorcontrib>de Oliveira, Cynthia</creatorcontrib><creatorcontrib>Corguinha, Ana Paula Branco</creatorcontrib><creatorcontrib>Martins, Fábio Aurélio Dias</creatorcontrib><creatorcontrib>de Carvalho, Hudson Wallace Pereira</creatorcontrib><creatorcontrib>Guilherme, Luiz Roberto Guimarães</creatorcontrib><creatorcontrib>Lopes, Guilherme</creatorcontrib><title>Agronomic biofortification of rice (Oryza sativa L.) with selenium and its effect on element distributions in biofortified grains</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Aims
Taking into account the relevance of biofortification of crop plants with selenium (Se) - an essential element for humans and animals -, this study assessed the effect of adding Se in the soil (as selenate) on: i) rice grains yield; ii) Se contents in polished rice grains; iii) physiological traits in rice leaves; and, iv) spatial distribution of Se and other elements in biofortified grains.
Methods
A field trial was conducted using five Se rates (12, 21, 38, 68, and 120 g ha
−1
). Physiologic and enzymatic evaluations were carried out in rice leaves. Rice grain yield and Se contents were assessed. Spatial distributions of Se and other elements were visualized mapping the biofortified rice grains with μXRF at Brazilian Synchrotron Light Source.
Results
Results showed that soil Se application was effective in producing rice grains with higher Se contents, yet no effects were verified on rice yield. Antioxidant enzyme activities and gas exchanges in rice leaves changed following the application of Se. The spatial distribution of different elements in biofortified grains varied, with Se being accumulated mainly in the rice endosperm.
Conclusion
Our results suggest that soil application of 47 and 36 g ha
−1
of Se (as sodium selenate) may guarantee the production of rice grains with adequate Se levels for human consumption in Brazil and worldwide, respectively.</description><subject>Agronomy</subject><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Crop production</subject><subject>Crop yield</subject><subject>Ecology</subject><subject>Endosperm</subject><subject>Enzymatic activity</subject><subject>Gas exchange</subject><subject>Grain</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Light sources</subject><subject>Mapping</subject><subject>Oryza sativa</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants (botany)</subject><subject>REGULAR ARTICLE</subject><subject>Rice</subject><subject>Selenium</subject><subject>Sodium selenate</subject><subject>Soil Science & Conservation</subject><subject>Soils</subject><subject>Spatial distribution</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kEtLAzEUhYMoWB9_QBACbnQx9eY1j2URX1Bwo-AuZDJJTWmTmqSK7vznTh1RV64u997znQMHoSMCYwJQnSdCCPACSFMAp5Uo6i00IqJihQBWbqMRAKMFVM3jLtpLaQ6bnZQj9DGZxeDD0mncumBDzM46rbILHgeLo9MGn97Ft3eFU399UXg6PsOvLj_hZBbGu_USK99hlxM21hqdcU_2n6XxGXcu5eja9cYuYef_ZJgOz6JyPh2gHasWyRx-z330cHV5f3FTTO-uby8m00IzTnJBlLWCKaE6IUpOOmU72jUGKLMN16VuGlZrXoOtqWiJ1a1RVpvSMM6hZaZh--hk8F3F8Lw2Kct5WEffR0pKa8qgLinpVXRQ6RhSisbKVXRLFd8kAbmpWg5Vy75q-VW1rHuIDVDqxX5m4q_1v9TxQM1TDvEnh9cVcFYK9gluzI2k</recordid><startdate>20191101</startdate><enddate>20191101</enddate><creator>de Lima Lessa, Josimar Henrique</creator><creator>Araujo, Anderson Mendes</creator><creator>Ferreira, Liniker André</creator><creator>da Silva Júnior, Ediu Carlos</creator><creator>de Oliveira, Cynthia</creator><creator>Corguinha, Ana Paula Branco</creator><creator>Martins, Fábio Aurélio Dias</creator><creator>de Carvalho, Hudson Wallace Pereira</creator><creator>Guilherme, Luiz Roberto Guimarães</creator><creator>Lopes, Guilherme</creator><general>Springer Science + Business Media</general><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope></search><sort><creationdate>20191101</creationdate><title>Agronomic biofortification of rice (Oryza sativa L.) with selenium and its effect on element distributions in biofortified grains</title><author>de Lima Lessa, Josimar Henrique ; Araujo, Anderson Mendes ; Ferreira, Liniker André ; da Silva Júnior, Ediu Carlos ; de Oliveira, Cynthia ; Corguinha, Ana Paula Branco ; Martins, Fábio Aurélio Dias ; de Carvalho, Hudson Wallace Pereira ; Guilherme, Luiz Roberto Guimarães ; Lopes, Guilherme</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c341t-1aff53a5ad55641dafd2d9e023f94c6c9938c480f825b1fcbeafce6e3440b3e93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agronomy</topic><topic>Antioxidants</topic><topic>Biomedical and Life Sciences</topic><topic>Crop production</topic><topic>Crop yield</topic><topic>Ecology</topic><topic>Endosperm</topic><topic>Enzymatic activity</topic><topic>Gas exchange</topic><topic>Grain</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Light sources</topic><topic>Mapping</topic><topic>Oryza sativa</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants (botany)</topic><topic>REGULAR ARTICLE</topic><topic>Rice</topic><topic>Selenium</topic><topic>Sodium selenate</topic><topic>Soil Science & Conservation</topic><topic>Soils</topic><topic>Spatial distribution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>de Lima Lessa, Josimar Henrique</creatorcontrib><creatorcontrib>Araujo, Anderson Mendes</creatorcontrib><creatorcontrib>Ferreira, Liniker André</creatorcontrib><creatorcontrib>da Silva Júnior, Ediu Carlos</creatorcontrib><creatorcontrib>de Oliveira, Cynthia</creatorcontrib><creatorcontrib>Corguinha, Ana Paula Branco</creatorcontrib><creatorcontrib>Martins, Fábio Aurélio Dias</creatorcontrib><creatorcontrib>de Carvalho, Hudson Wallace Pereira</creatorcontrib><creatorcontrib>Guilherme, Luiz Roberto Guimarães</creatorcontrib><creatorcontrib>Lopes, Guilherme</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>de Lima Lessa, Josimar Henrique</au><au>Araujo, Anderson Mendes</au><au>Ferreira, Liniker André</au><au>da Silva Júnior, Ediu Carlos</au><au>de Oliveira, Cynthia</au><au>Corguinha, Ana Paula Branco</au><au>Martins, Fábio Aurélio Dias</au><au>de Carvalho, Hudson Wallace Pereira</au><au>Guilherme, Luiz Roberto Guimarães</au><au>Lopes, Guilherme</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Agronomic biofortification of rice (Oryza sativa L.) with selenium and its effect on element distributions in biofortified grains</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2019-11-01</date><risdate>2019</risdate><volume>444</volume><issue>1/2</issue><spage>331</spage><epage>342</epage><pages>331-342</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Aims
Taking into account the relevance of biofortification of crop plants with selenium (Se) - an essential element for humans and animals -, this study assessed the effect of adding Se in the soil (as selenate) on: i) rice grains yield; ii) Se contents in polished rice grains; iii) physiological traits in rice leaves; and, iv) spatial distribution of Se and other elements in biofortified grains.
Methods
A field trial was conducted using five Se rates (12, 21, 38, 68, and 120 g ha
−1
). Physiologic and enzymatic evaluations were carried out in rice leaves. Rice grain yield and Se contents were assessed. Spatial distributions of Se and other elements were visualized mapping the biofortified rice grains with μXRF at Brazilian Synchrotron Light Source.
Results
Results showed that soil Se application was effective in producing rice grains with higher Se contents, yet no effects were verified on rice yield. Antioxidant enzyme activities and gas exchanges in rice leaves changed following the application of Se. The spatial distribution of different elements in biofortified grains varied, with Se being accumulated mainly in the rice endosperm.
Conclusion
Our results suggest that soil application of 47 and 36 g ha
−1
of Se (as sodium selenate) may guarantee the production of rice grains with adequate Se levels for human consumption in Brazil and worldwide, respectively.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-019-04275-8</doi><tpages>12</tpages></addata></record> |
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| subjects | Agronomy Antioxidants Biomedical and Life Sciences Crop production Crop yield Ecology Endosperm Enzymatic activity Gas exchange Grain Leaves Life Sciences Light sources Mapping Oryza sativa Plant Physiology Plant Sciences Plants (botany) REGULAR ARTICLE Rice Selenium Sodium selenate Soil Science & Conservation Soils Spatial distribution |
| title | Agronomic biofortification of rice (Oryza sativa L.) with selenium and its effect on element distributions in biofortified grains |
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