Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases
Most synthetic coloured additives are carcinogenic, teratogenic and cause allergic reactions. In this study, the effects of synthetic azo dyes (sunset yellow FCF and carmoisine), as well as their degraded products (sulphanilic acid and naphthionic acid), on both true and pseudo-cholinesterases (ChEs...
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Veröffentlicht in: | British journal of biomedical science 2004-01, Vol.61 (3), p.128-132 |
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Sprache: | eng |
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