The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren

The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren

The aim of the present study was to assess the total intake of n-3 PUFA, with determination of the contributions of ALA, EPA and DHA, in children aged 5-8 years old using a FFQ developed to incorporate both traditional and newly-developed food products assumed to contribute to dietary intakes of n-3...

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Veröffentlicht in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE1), Article E73
Hauptverfasser: McKenzie, J. M., Clapham, M. E., MacGregor, A.
Format: Artikel
Sprache:eng
Schlagworte:
Diet
Nutrition
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Zusammenfassung:The aim of the present study was to assess the total intake of n-3 PUFA, with determination of the contributions of ALA, EPA and DHA, in children aged 5-8 years old using a FFQ developed to incorporate both traditional and newly-developed food products assumed to contribute to dietary intakes of n-3 PUFA.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665109992618