Antibacterial Activity of Essential Oils of Rosmarinus officinalis , Salvia officinalis and Anthemis nobilis Widespread in the Syrian Coast

According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. Samples of 20 g of the rosemary and sage dried leaves, chamomile dried flowers were subjected to hydrodi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Research journal of pharmacy and technology 2019-07, Vol.12 (7), p.3410-3412
Hauptverfasser: Harfouch, Rim M., Darwish, Manal, Al-Asadi, Wisam, Mohammad, Ali F., Gharib, Nour M., Haroun, Mohammad
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 3412
container_issue 7
container_start_page 3410
container_title Research journal of pharmacy and technology
container_volume 12
creator Harfouch, Rim M.
Darwish, Manal
Al-Asadi, Wisam
Mohammad, Ali F.
Gharib, Nour M.
Haroun, Mohammad
description According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. Samples of 20 g of the rosemary and sage dried leaves, chamomile dried flowers were subjected to hydrodistillation using 200 ml of distilled water for each, the process was obtained by Clevenger-type apparatus for 4 hours, the yield was recorded and the pure oil was saved in sealed glass vials at 4-5 C° until analysis.1 Culture Preparation: Essential oils of rosemary, sage and chamomile were tested against Staphylococcus aureus (ATCC 6538) and Pseudomonas aeruginosa (ATCC 27853). According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. MIC of Rosmarinus officinalis essential oil against Staphylococcus aureus was 3.9 gl/ml, which is twice lower than MIC against Pseudomonas aeruginosa, which is compatible to Hussain A. et al.12, and Bozin et al.13 findings, where Rosmarinus officinalis essential oil exhibited higher antibacterial activity against Grampositive bacteria than against Gram-negative bacteria, and similar to Fu et al.10 where they found that the antimicrobial activity of rosemary essential oil against Pseudomonas aeruginosa was less than against the other bacteria. According to Fu et al., MICs for rosemary oil ranged from 0.125% (v/v) to 1.000 % (v/v)8, which is corresponding to our results of rosemary essential oil (MIC for S. aureus was 0.39% and MIC for P. aeruginosa was 0.78% (v/v).
doi_str_mv 10.5958/0974-360X.2019.00576.6
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2272175122</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2272175122</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1282-5837a56230d6c5b0ba03988d285b4d205e26a72b2561cb9d0a43bfcbc532cab23</originalsourceid><addsrcrecordid>eNpVkN9KwzAUxoMoOOZeQQLeupqeNGl6Ocb8A4OBU_QuJGmKGV07k07YM_jSJk4G5iY533f4zskPoeucZKxi4o5UZTGlnLxnQPIqI4SVPONnaHQyzk_vXFyiSQgbEg8XDAoxQt-zbnBamcF6p1o8M4P7csMB9w1ehGCjGdWVa0NSnvuwVd51-1Q1zrhOtS7gW7xW7ZdT_0TV1Thmf9htLLpeuyS-udqGnbeqxq7D0cTrQ5zb4XmvwnCFLhrVBjv5u8fo9X7xMn-cLlcPT_PZcmpyEDBlgpaKcaCk5oZpohWhlRA1CKaLGgizwFUJGhjPja5qogqqG6MNo2CUBjpGN8fcne8_9zYMctPvfVw7SIAS8pLlkLr4scv4PgRvG7nzLn7_IHMiE3uZsMqEWCb28pe95PQHpr541A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2272175122</pqid></control><display><type>article</type><title>Antibacterial Activity of Essential Oils of Rosmarinus officinalis , Salvia officinalis and Anthemis nobilis Widespread in the Syrian Coast</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Harfouch, Rim M. ; Darwish, Manal ; Al-Asadi, Wisam ; Mohammad, Ali F. ; Gharib, Nour M. ; Haroun, Mohammad</creator><creatorcontrib>Harfouch, Rim M. ; Darwish, Manal ; Al-Asadi, Wisam ; Mohammad, Ali F. ; Gharib, Nour M. ; Haroun, Mohammad</creatorcontrib><description>According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. Samples of 20 g of the rosemary and sage dried leaves, chamomile dried flowers were subjected to hydrodistillation using 200 ml of distilled water for each, the process was obtained by Clevenger-type apparatus for 4 hours, the yield was recorded and the pure oil was saved in sealed glass vials at 4-5 C° until analysis.1 Culture Preparation: Essential oils of rosemary, sage and chamomile were tested against Staphylococcus aureus (ATCC 6538) and Pseudomonas aeruginosa (ATCC 27853). According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. MIC of Rosmarinus officinalis essential oil against Staphylococcus aureus was 3.9 gl/ml, which is twice lower than MIC against Pseudomonas aeruginosa, which is compatible to Hussain A. et al.12, and Bozin et al.13 findings, where Rosmarinus officinalis essential oil exhibited higher antibacterial activity against Grampositive bacteria than against Gram-negative bacteria, and similar to Fu et al.10 where they found that the antimicrobial activity of rosemary essential oil against Pseudomonas aeruginosa was less than against the other bacteria. According to Fu et al., MICs for rosemary oil ranged from 0.125% (v/v) to 1.000 % (v/v)8, which is corresponding to our results of rosemary essential oil (MIC for S. aureus was 0.39% and MIC for P. aeruginosa was 0.78% (v/v).</description><identifier>ISSN: 0974-3618</identifier><identifier>EISSN: 0974-360X</identifier><identifier>EISSN: 0974-306X</identifier><identifier>DOI: 10.5958/0974-360X.2019.00576.6</identifier><language>eng</language><publisher>Raipur: A&amp;V Publications</publisher><subject>Antimicrobial agents ; Antioxidants ; Bacteria ; Flowers &amp; plants ; Food ; Laboratories ; Odors ; Oils &amp; fats ; Pharmacy</subject><ispartof>Research journal of pharmacy and technology, 2019-07, Vol.12 (7), p.3410-3412</ispartof><rights>Copyright A&amp;V Publications Jul 2019</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1282-5837a56230d6c5b0ba03988d285b4d205e26a72b2561cb9d0a43bfcbc532cab23</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Harfouch, Rim M.</creatorcontrib><creatorcontrib>Darwish, Manal</creatorcontrib><creatorcontrib>Al-Asadi, Wisam</creatorcontrib><creatorcontrib>Mohammad, Ali F.</creatorcontrib><creatorcontrib>Gharib, Nour M.</creatorcontrib><creatorcontrib>Haroun, Mohammad</creatorcontrib><title>Antibacterial Activity of Essential Oils of Rosmarinus officinalis , Salvia officinalis and Anthemis nobilis Widespread in the Syrian Coast</title><title>Research journal of pharmacy and technology</title><description>According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. Samples of 20 g of the rosemary and sage dried leaves, chamomile dried flowers were subjected to hydrodistillation using 200 ml of distilled water for each, the process was obtained by Clevenger-type apparatus for 4 hours, the yield was recorded and the pure oil was saved in sealed glass vials at 4-5 C° until analysis.1 Culture Preparation: Essential oils of rosemary, sage and chamomile were tested against Staphylococcus aureus (ATCC 6538) and Pseudomonas aeruginosa (ATCC 27853). According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. MIC of Rosmarinus officinalis essential oil against Staphylococcus aureus was 3.9 gl/ml, which is twice lower than MIC against Pseudomonas aeruginosa, which is compatible to Hussain A. et al.12, and Bozin et al.13 findings, where Rosmarinus officinalis essential oil exhibited higher antibacterial activity against Grampositive bacteria than against Gram-negative bacteria, and similar to Fu et al.10 where they found that the antimicrobial activity of rosemary essential oil against Pseudomonas aeruginosa was less than against the other bacteria. According to Fu et al., MICs for rosemary oil ranged from 0.125% (v/v) to 1.000 % (v/v)8, which is corresponding to our results of rosemary essential oil (MIC for S. aureus was 0.39% and MIC for P. aeruginosa was 0.78% (v/v).</description><subject>Antimicrobial agents</subject><subject>Antioxidants</subject><subject>Bacteria</subject><subject>Flowers &amp; plants</subject><subject>Food</subject><subject>Laboratories</subject><subject>Odors</subject><subject>Oils &amp; fats</subject><subject>Pharmacy</subject><issn>0974-3618</issn><issn>0974-360X</issn><issn>0974-306X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNpVkN9KwzAUxoMoOOZeQQLeupqeNGl6Ocb8A4OBU_QuJGmKGV07k07YM_jSJk4G5iY533f4zskPoeucZKxi4o5UZTGlnLxnQPIqI4SVPONnaHQyzk_vXFyiSQgbEg8XDAoxQt-zbnBamcF6p1o8M4P7csMB9w1ehGCjGdWVa0NSnvuwVd51-1Q1zrhOtS7gW7xW7ZdT_0TV1Thmf9htLLpeuyS-udqGnbeqxq7D0cTrQ5zb4XmvwnCFLhrVBjv5u8fo9X7xMn-cLlcPT_PZcmpyEDBlgpaKcaCk5oZpohWhlRA1CKaLGgizwFUJGhjPja5qogqqG6MNo2CUBjpGN8fcne8_9zYMctPvfVw7SIAS8pLlkLr4scv4PgRvG7nzLn7_IHMiE3uZsMqEWCb28pe95PQHpr541A</recordid><startdate>20190701</startdate><enddate>20190701</enddate><creator>Harfouch, Rim M.</creator><creator>Darwish, Manal</creator><creator>Al-Asadi, Wisam</creator><creator>Mohammad, Ali F.</creator><creator>Gharib, Nour M.</creator><creator>Haroun, Mohammad</creator><general>A&amp;V Publications</general><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20190701</creationdate><title>Antibacterial Activity of Essential Oils of Rosmarinus officinalis , Salvia officinalis and Anthemis nobilis Widespread in the Syrian Coast</title><author>Harfouch, Rim M. ; Darwish, Manal ; Al-Asadi, Wisam ; Mohammad, Ali F. ; Gharib, Nour M. ; Haroun, Mohammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1282-5837a56230d6c5b0ba03988d285b4d205e26a72b2561cb9d0a43bfcbc532cab23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Antimicrobial agents</topic><topic>Antioxidants</topic><topic>Bacteria</topic><topic>Flowers &amp; plants</topic><topic>Food</topic><topic>Laboratories</topic><topic>Odors</topic><topic>Oils &amp; fats</topic><topic>Pharmacy</topic><toplevel>online_resources</toplevel><creatorcontrib>Harfouch, Rim M.</creatorcontrib><creatorcontrib>Darwish, Manal</creatorcontrib><creatorcontrib>Al-Asadi, Wisam</creatorcontrib><creatorcontrib>Mohammad, Ali F.</creatorcontrib><creatorcontrib>Gharib, Nour M.</creatorcontrib><creatorcontrib>Haroun, Mohammad</creatorcontrib><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Business</collection><collection>India Database: Science &amp; Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Research journal of pharmacy and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Harfouch, Rim M.</au><au>Darwish, Manal</au><au>Al-Asadi, Wisam</au><au>Mohammad, Ali F.</au><au>Gharib, Nour M.</au><au>Haroun, Mohammad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antibacterial Activity of Essential Oils of Rosmarinus officinalis , Salvia officinalis and Anthemis nobilis Widespread in the Syrian Coast</atitle><jtitle>Research journal of pharmacy and technology</jtitle><date>2019-07-01</date><risdate>2019</risdate><volume>12</volume><issue>7</issue><spage>3410</spage><epage>3412</epage><pages>3410-3412</pages><issn>0974-3618</issn><eissn>0974-360X</eissn><eissn>0974-306X</eissn><abstract>According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. Samples of 20 g of the rosemary and sage dried leaves, chamomile dried flowers were subjected to hydrodistillation using 200 ml of distilled water for each, the process was obtained by Clevenger-type apparatus for 4 hours, the yield was recorded and the pure oil was saved in sealed glass vials at 4-5 C° until analysis.1 Culture Preparation: Essential oils of rosemary, sage and chamomile were tested against Staphylococcus aureus (ATCC 6538) and Pseudomonas aeruginosa (ATCC 27853). According to our study, Rosmarinus officinalis essential oil exhibited higher antibacterial activity against both Staphylococcus aureus and Pseudomonas aeruginosa than this of Salvia officinalis. MIC of Rosmarinus officinalis essential oil against Staphylococcus aureus was 3.9 gl/ml, which is twice lower than MIC against Pseudomonas aeruginosa, which is compatible to Hussain A. et al.12, and Bozin et al.13 findings, where Rosmarinus officinalis essential oil exhibited higher antibacterial activity against Grampositive bacteria than against Gram-negative bacteria, and similar to Fu et al.10 where they found that the antimicrobial activity of rosemary essential oil against Pseudomonas aeruginosa was less than against the other bacteria. According to Fu et al., MICs for rosemary oil ranged from 0.125% (v/v) to 1.000 % (v/v)8, which is corresponding to our results of rosemary essential oil (MIC for S. aureus was 0.39% and MIC for P. aeruginosa was 0.78% (v/v).</abstract><cop>Raipur</cop><pub>A&amp;V Publications</pub><doi>10.5958/0974-360X.2019.00576.6</doi><tpages>3</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0974-3618
ispartof Research journal of pharmacy and technology, 2019-07, Vol.12 (7), p.3410-3412
issn 0974-3618
0974-360X
0974-306X
language eng
recordid cdi_proquest_journals_2272175122
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Antimicrobial agents
Antioxidants
Bacteria
Flowers & plants
Food
Laboratories
Odors
Oils & fats
Pharmacy
title Antibacterial Activity of Essential Oils of Rosmarinus officinalis , Salvia officinalis and Anthemis nobilis Widespread in the Syrian Coast
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T11%3A14%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antibacterial%20Activity%20of%20Essential%20Oils%20of%20Rosmarinus%20officinalis%20,%20Salvia%20officinalis%20and%20Anthemis%20nobilis%20Widespread%20in%20the%20Syrian%20Coast&rft.jtitle=Research%20journal%20of%20pharmacy%20and%20technology&rft.au=Harfouch,%20Rim%20M.&rft.date=2019-07-01&rft.volume=12&rft.issue=7&rft.spage=3410&rft.epage=3412&rft.pages=3410-3412&rft.issn=0974-3618&rft.eissn=0974-360X&rft_id=info:doi/10.5958/0974-360X.2019.00576.6&rft_dat=%3Cproquest_cross%3E2272175122%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2272175122&rft_id=info:pmid/&rfr_iscdi=true