Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars

Oils from five cultivars of apricot (Prunus armeniaca L.) grown in Poland were analysed for characteristics of chemical and biological activity. The extracted oils had an average iodine value (g of I/100 g of oil) of 99.2; a refractive index of (40°C) 1.4675; a saponification value of 189 mg of KOH/...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of Oleo Science 2019, Vol.68(8), pp.729-738
Hauptverfasser:	Stryjecka, Małgorzata, Kiełtyka-Dadasiewicz, Anna, Michalak, Monika, Rachoń, Leszek, Głowacka, Aleksandra
Format:	Artikel
Sprache:	eng
Schlagworte:	Anisidine antioxidant properties Antioxidants Antioxidants - analysis Antioxidants - chemistry apricot oil beta Carotene - analysis beta Carotene - chemistry Biological activity Carotene Chemical activity chemical characteristics Chemical composition Cultivars Fatty acids Fatty Acids - analysis Fatty Acids - chemistry Gallic acid Iodine Oleic acid Organic chemistry Oxidation Plant Oils - analysis Plant Oils - chemistry Poland Polyphenols Polyphenols - analysis Polyphenols - chemistry Prunus armeniaca Prunus armeniaca - chemistry Prunus armeniaca - classification Refractivity Seeds - chemistry Tocopherols - analysis Tocopherols - chemistry Valence
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!