Legume residue and N management for improving productivity and N economy and soil fertility in wheat (Triticum aestivum)-based cropping systems

With the objective of improving productivity, N economy and soil fertility in wheat-based cropping systems, a fixed plot field experiment was conducted during 2009–2011 with two grain legumes, viz. groundnut and soybean for residue management (stover removed and stover incorporated in the succeeding...

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