Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion

ABSTRACT Allyl isothiocyanate (AITC), a natural pungent flavor from wasabi and horseradish, is well‐known antimicrobial agents against foodborne pathogens. However, its highly volatile nature and low thermal stability restrict its application in the food packaging industry. Also, its strong organole...

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Veröffentlicht in:	Journal of applied polymer science 2019-11, Vol.136 (42), p.n/a
Hauptverfasser:	Shin, Joongmin, Kathuria, Ajay, Lee, Youn Suk
Format:	Artikel
Sprache:	eng
Schlagworte:	Allyl isothiocyanate Antiinfectives and antibacterials Antimicrobial agents Cyclodextrins Encapsulation Extrusion Food packaging industry LDPE Low density polyethylenes Materials science Optical properties Packaging industry Polymers Thermal stability triacetyl‐β‐cyclodextrin
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