Identifying the Molecular Signatures of Agricultural Expansion in Amazonian Headwater Streams
Agricultural impacts on aquatic ecosystems are well studied; however, most research has focused on temperate regions, whereas the forefront of agricultural expansion is currently in the tropics. At the vanguard of this growth is the boundary between the Amazon and Cerrado biomes in Brazil, driven pr...
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Veröffentlicht in: | Journal of geophysical research. Biogeosciences 2019-06, Vol.124 (6), p.1637-1650 |
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creator | Spencer, Robert G.M. Kellerman, Anne M. Podgorski, David C. Macedo, Marcia N. Jankowski, KathiJo Nunes, Darlisson Neill, Christopher |
description | Agricultural impacts on aquatic ecosystems are well studied; however, most research has focused on temperate regions, whereas the forefront of agricultural expansion is currently in the tropics. At the vanguard of this growth is the boundary between the Amazon and Cerrado biomes in Brazil, driven primarily by expansion of soybean and corn croplands. Here we examine the impacts of cropland expansion on receiving lowland Amazon Basin headwater streams in terms of dissolved organic carbon (DOC) concentration and dissolved organic matter (DOM) composition via ultrahigh‐resolution mass spectrometry. Streams draining croplands had lower DOC concentrations and DOM molecular signatures enriched in N‐ and S‐containing formula in comparison to forested streams. Cropland streams were also enriched in aliphatic, peptide‐like, and highly unsaturated and phenolic (low O/C) compound categories in comparison to forest streams (enriched in polyphenolics, condensed aromatics, and highly unsaturated and phenolic [high O/C] compound categories) indicative of the shifting of sources from organic‐rich surface soils and litter layers to autochthonous and more microbial biomass. Distinct molecular assemblages were strongly correlated with cropland and forest catchments, highlighting headwater streams as sentinels for detecting change. On investigation of unique molecular formulae present in only cropland sites, four cropland markers provided the ability to track agricultural impacts in the region. Overall, these patterns indicate reduced organic matter inputs in croplands and greater microbial degradation at these sites leading to declining DOC concentrations, and DOM of more microbial character in receiving streams that is more biolabile, with clear ramifications for downstream ecology and biogeochemical cycles.
Key Points
Amazonian Basin headwater streams draining croplands had lower DOC concentrations than pristine forested streams
Distinct molecular assemblages were apparent in cropland and forest headwater streams highlighting them as sentinels for detecting change
Unique molecular formula were present in cropland headwater streams providing markers to track agricultural impacts in the region |
doi_str_mv | 10.1029/2018JG004910 |
format | Article |
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Key Points
Amazonian Basin headwater streams draining croplands had lower DOC concentrations than pristine forested streams
Distinct molecular assemblages were apparent in cropland and forest headwater streams highlighting them as sentinels for detecting change
Unique molecular formula were present in cropland headwater streams providing markers to track agricultural impacts in the region</description><identifier>ISSN: 2169-8953</identifier><identifier>EISSN: 2169-8961</identifier><identifier>DOI: 10.1029/2018JG004910</identifier><language>eng</language><publisher>Washington: Blackwell Publishing Ltd</publisher><subject>Agricultural ecosystems ; Agricultural expansion ; Agricultural land ; agriculture ; Aliphatic compounds ; Aquatic ecosystems ; Aromatic compounds ; Biodegradation ; Biogeochemical cycle ; Biogeochemical cycles ; Biogeochemistry ; Catchment area ; Catchments ; Cereal crops ; Change detection ; Corn ; cropland ; Dissolved organic carbon ; Dissolved organic matter ; Drainage ; Ecosystems ; Enrichment ; Forests ; FT‐ICR MS ; Headwaters ; Mass spectrometry ; Mass spectroscopy ; Microbial degradation ; Microorganisms ; Organic matter ; Phenolic compounds ; Phenols ; River basins ; Rivers ; Signatures ; Soil ; Soil layers ; Soil surfaces ; soy ; Soybeans ; Streams ; Tropical environments</subject><ispartof>Journal of geophysical research. Biogeosciences, 2019-06, Vol.124 (6), p.1637-1650</ispartof><rights>2019. American Geophysical Union. All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4541-d6ecfe320472424fc6a171c3ccfa2b80703ae41a962f1a108f9665431c0df2d33</citedby><cites>FETCH-LOGICAL-c4541-d6ecfe320472424fc6a171c3ccfa2b80703ae41a962f1a108f9665431c0df2d33</cites><orcidid>0000-0003-0777-0748 ; 0000-0002-7348-4814 ; 0000-0001-8102-5901 ; 0000-0002-3292-4182</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1029%2F2018JG004910$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1029%2F2018JG004910$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,1427,27903,27904,45553,45554,46387,46811</link.rule.ids></links><search><creatorcontrib>Spencer, Robert G.M.</creatorcontrib><creatorcontrib>Kellerman, Anne M.</creatorcontrib><creatorcontrib>Podgorski, David C.</creatorcontrib><creatorcontrib>Macedo, Marcia N.</creatorcontrib><creatorcontrib>Jankowski, KathiJo</creatorcontrib><creatorcontrib>Nunes, Darlisson</creatorcontrib><creatorcontrib>Neill, Christopher</creatorcontrib><title>Identifying the Molecular Signatures of Agricultural Expansion in Amazonian Headwater Streams</title><title>Journal of geophysical research. Biogeosciences</title><description>Agricultural impacts on aquatic ecosystems are well studied; however, most research has focused on temperate regions, whereas the forefront of agricultural expansion is currently in the tropics. At the vanguard of this growth is the boundary between the Amazon and Cerrado biomes in Brazil, driven primarily by expansion of soybean and corn croplands. Here we examine the impacts of cropland expansion on receiving lowland Amazon Basin headwater streams in terms of dissolved organic carbon (DOC) concentration and dissolved organic matter (DOM) composition via ultrahigh‐resolution mass spectrometry. Streams draining croplands had lower DOC concentrations and DOM molecular signatures enriched in N‐ and S‐containing formula in comparison to forested streams. Cropland streams were also enriched in aliphatic, peptide‐like, and highly unsaturated and phenolic (low O/C) compound categories in comparison to forest streams (enriched in polyphenolics, condensed aromatics, and highly unsaturated and phenolic [high O/C] compound categories) indicative of the shifting of sources from organic‐rich surface soils and litter layers to autochthonous and more microbial biomass. Distinct molecular assemblages were strongly correlated with cropland and forest catchments, highlighting headwater streams as sentinels for detecting change. On investigation of unique molecular formulae present in only cropland sites, four cropland markers provided the ability to track agricultural impacts in the region. Overall, these patterns indicate reduced organic matter inputs in croplands and greater microbial degradation at these sites leading to declining DOC concentrations, and DOM of more microbial character in receiving streams that is more biolabile, with clear ramifications for downstream ecology and biogeochemical cycles.
Key Points
Amazonian Basin headwater streams draining croplands had lower DOC concentrations than pristine forested streams
Distinct molecular assemblages were apparent in cropland and forest headwater streams highlighting them as sentinels for detecting change
Unique molecular formula were present in cropland headwater streams providing markers to track agricultural impacts in the region</description><subject>Agricultural ecosystems</subject><subject>Agricultural expansion</subject><subject>Agricultural land</subject><subject>agriculture</subject><subject>Aliphatic compounds</subject><subject>Aquatic ecosystems</subject><subject>Aromatic compounds</subject><subject>Biodegradation</subject><subject>Biogeochemical cycle</subject><subject>Biogeochemical cycles</subject><subject>Biogeochemistry</subject><subject>Catchment area</subject><subject>Catchments</subject><subject>Cereal crops</subject><subject>Change detection</subject><subject>Corn</subject><subject>cropland</subject><subject>Dissolved organic carbon</subject><subject>Dissolved organic matter</subject><subject>Drainage</subject><subject>Ecosystems</subject><subject>Enrichment</subject><subject>Forests</subject><subject>FT‐ICR MS</subject><subject>Headwaters</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Microbial degradation</subject><subject>Microorganisms</subject><subject>Organic matter</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>River basins</subject><subject>Rivers</subject><subject>Signatures</subject><subject>Soil</subject><subject>Soil layers</subject><subject>Soil surfaces</subject><subject>soy</subject><subject>Soybeans</subject><subject>Streams</subject><subject>Tropical environments</subject><issn>2169-8953</issn><issn>2169-8961</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp9kE9LAzEQxRdRsGhvfoCAV1czSTbdPZZSty0VwT9HWcZsUlO22ZrsUuunN1IRT85lZh6_eQMvSS6AXgNlxQ2jkC9KSkUB9CgZMJBFmhcSjn_njJ8mwxDWNFYeJYBB8jKvteus2Vu3It2bJndto1XfoCePduWw670OpDVkvPI26nHHhkw_tuiCbR2xjow3-Nk6i47MNNY77HS87bzGTThPTgw2QQ9_-lnyfDt9mszS5X05n4yXqRKZgLSWWhnNGRUjJpgwSiKMQHGlDLLXnI4oRy0AC8kMINDcFFJmgoOitWE152fJ5cF369v3XoeuWre9d_FlxZjMMikLJiJ1daCUb0Pw2lRbbzfo9xXQ6jvD6m-GEecHfGcbvf-XrRblQ8mA58C_AHTtcnE</recordid><startdate>201906</startdate><enddate>201906</enddate><creator>Spencer, Robert G.M.</creator><creator>Kellerman, Anne M.</creator><creator>Podgorski, David C.</creator><creator>Macedo, Marcia N.</creator><creator>Jankowski, KathiJo</creator><creator>Nunes, Darlisson</creator><creator>Neill, Christopher</creator><general>Blackwell Publishing Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H96</scope><scope>L.G</scope><orcidid>https://orcid.org/0000-0003-0777-0748</orcidid><orcidid>https://orcid.org/0000-0002-7348-4814</orcidid><orcidid>https://orcid.org/0000-0001-8102-5901</orcidid><orcidid>https://orcid.org/0000-0002-3292-4182</orcidid></search><sort><creationdate>201906</creationdate><title>Identifying the Molecular Signatures of Agricultural Expansion in Amazonian Headwater Streams</title><author>Spencer, Robert G.M. ; Kellerman, Anne M. ; Podgorski, David C. ; Macedo, Marcia N. ; Jankowski, KathiJo ; Nunes, Darlisson ; Neill, Christopher</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4541-d6ecfe320472424fc6a171c3ccfa2b80703ae41a962f1a108f9665431c0df2d33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural ecosystems</topic><topic>Agricultural expansion</topic><topic>Agricultural land</topic><topic>agriculture</topic><topic>Aliphatic compounds</topic><topic>Aquatic ecosystems</topic><topic>Aromatic compounds</topic><topic>Biodegradation</topic><topic>Biogeochemical cycle</topic><topic>Biogeochemical cycles</topic><topic>Biogeochemistry</topic><topic>Catchment area</topic><topic>Catchments</topic><topic>Cereal crops</topic><topic>Change detection</topic><topic>Corn</topic><topic>cropland</topic><topic>Dissolved organic carbon</topic><topic>Dissolved organic matter</topic><topic>Drainage</topic><topic>Ecosystems</topic><topic>Enrichment</topic><topic>Forests</topic><topic>FT‐ICR MS</topic><topic>Headwaters</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Microbial degradation</topic><topic>Microorganisms</topic><topic>Organic matter</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>River basins</topic><topic>Rivers</topic><topic>Signatures</topic><topic>Soil</topic><topic>Soil layers</topic><topic>Soil surfaces</topic><topic>soy</topic><topic>Soybeans</topic><topic>Streams</topic><topic>Tropical environments</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Spencer, Robert G.M.</creatorcontrib><creatorcontrib>Kellerman, Anne M.</creatorcontrib><creatorcontrib>Podgorski, David C.</creatorcontrib><creatorcontrib>Macedo, Marcia N.</creatorcontrib><creatorcontrib>Jankowski, KathiJo</creatorcontrib><creatorcontrib>Nunes, Darlisson</creatorcontrib><creatorcontrib>Neill, Christopher</creatorcontrib><collection>CrossRef</collection><collection>Ecology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Journal of geophysical research. Biogeosciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Spencer, Robert G.M.</au><au>Kellerman, Anne M.</au><au>Podgorski, David C.</au><au>Macedo, Marcia N.</au><au>Jankowski, KathiJo</au><au>Nunes, Darlisson</au><au>Neill, Christopher</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identifying the Molecular Signatures of Agricultural Expansion in Amazonian Headwater Streams</atitle><jtitle>Journal of geophysical research. Biogeosciences</jtitle><date>2019-06</date><risdate>2019</risdate><volume>124</volume><issue>6</issue><spage>1637</spage><epage>1650</epage><pages>1637-1650</pages><issn>2169-8953</issn><eissn>2169-8961</eissn><abstract>Agricultural impacts on aquatic ecosystems are well studied; however, most research has focused on temperate regions, whereas the forefront of agricultural expansion is currently in the tropics. At the vanguard of this growth is the boundary between the Amazon and Cerrado biomes in Brazil, driven primarily by expansion of soybean and corn croplands. Here we examine the impacts of cropland expansion on receiving lowland Amazon Basin headwater streams in terms of dissolved organic carbon (DOC) concentration and dissolved organic matter (DOM) composition via ultrahigh‐resolution mass spectrometry. Streams draining croplands had lower DOC concentrations and DOM molecular signatures enriched in N‐ and S‐containing formula in comparison to forested streams. Cropland streams were also enriched in aliphatic, peptide‐like, and highly unsaturated and phenolic (low O/C) compound categories in comparison to forest streams (enriched in polyphenolics, condensed aromatics, and highly unsaturated and phenolic [high O/C] compound categories) indicative of the shifting of sources from organic‐rich surface soils and litter layers to autochthonous and more microbial biomass. Distinct molecular assemblages were strongly correlated with cropland and forest catchments, highlighting headwater streams as sentinels for detecting change. On investigation of unique molecular formulae present in only cropland sites, four cropland markers provided the ability to track agricultural impacts in the region. Overall, these patterns indicate reduced organic matter inputs in croplands and greater microbial degradation at these sites leading to declining DOC concentrations, and DOM of more microbial character in receiving streams that is more biolabile, with clear ramifications for downstream ecology and biogeochemical cycles.
Key Points
Amazonian Basin headwater streams draining croplands had lower DOC concentrations than pristine forested streams
Distinct molecular assemblages were apparent in cropland and forest headwater streams highlighting them as sentinels for detecting change
Unique molecular formula were present in cropland headwater streams providing markers to track agricultural impacts in the region</abstract><cop>Washington</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1029/2018JG004910</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-0777-0748</orcidid><orcidid>https://orcid.org/0000-0002-7348-4814</orcidid><orcidid>https://orcid.org/0000-0001-8102-5901</orcidid><orcidid>https://orcid.org/0000-0002-3292-4182</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural ecosystems Agricultural expansion Agricultural land agriculture Aliphatic compounds Aquatic ecosystems Aromatic compounds Biodegradation Biogeochemical cycle Biogeochemical cycles Biogeochemistry Catchment area Catchments Cereal crops Change detection Corn cropland Dissolved organic carbon Dissolved organic matter Drainage Ecosystems Enrichment Forests FT‐ICR MS Headwaters Mass spectrometry Mass spectroscopy Microbial degradation Microorganisms Organic matter Phenolic compounds Phenols River basins Rivers Signatures Soil Soil layers Soil surfaces soy Soybeans Streams Tropical environments |
title | Identifying the Molecular Signatures of Agricultural Expansion in Amazonian Headwater Streams |
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