Rheological properties of the system lime/sucrose/water

Mixtures of lime/sucrose/water, at given compositions lead, to viscoelastic homogeneous pastes. The equilibrium state is reached after a time, which decreases when either the water content decreases or the lime concentration increases. At equilibrium, the general features of the spectromechanical an...

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Veröffentlicht in:	Rheologica acta 1999-08, Vol.38 (3), p.241-250
Hauptverfasser:	PANNETIER, N, HABAS, J.-P, PEYRELASSE, J, FRANCOIS, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Cross-disciplinary physics: materials science rheology Dependence Exact sciences and technology Gelation Heterogeneous liquids: suspensions, dispersions, emulsions, pastes, slurries, foams, block copolymers, etc Lime Loss modulus Material form Moisture content Pastes Physics Rheological properties Rheology Storage modulus Sucrose Viscoelastic materials Viscoelasticity
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