Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates
The theoretical force-height relationships of Newtonian and pseudo plastic liquids compressed between slightly tilted frictionless plates are compared with those produced when the plates are perfectly parallel. It is shown that a very small inclination angle can distort the flow curve to such an ext...
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Veröffentlicht in: | Rheologica acta 2001-05, Vol.40 (3), p.289-295 |
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description | The theoretical force-height relationships of Newtonian and pseudo plastic liquids compressed between slightly tilted frictionless plates are compared with those produced when the plates are perfectly parallel. It is shown that a very small inclination angle can distort the flow curve to such an extent that a Newtonian liquid will appear as a pseudo plastic fluid, and a pseudo plastic liquid as having a flow index considerably smaller than its true one. The shape of the biaxial elongational viscosity vs biaxial strain rate relationship is also highly sensitive to the plates' inclination angle. Thus, if an experimental force-height relationship is used to determine a material's biaxial elongational viscosity, an unsuspected slight tilt will result in a considerable underestimate of the viscosity. A slight tilt will also produce an apparent strain rate dependency in a Newtonian liquid, which obviously does not exist. The mathematical model developed to reach these conclusions was tested with commercial mayonnaise, a self-lubricating fluid. A reasonable agreement was found between the predicted force-height relationships and those experimentally determined at tilts of 1°, 3°, and 5°. |
doi_str_mv | 10.1007/s003970000123 |
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It is shown that a very small inclination angle can distort the flow curve to such an extent that a Newtonian liquid will appear as a pseudo plastic fluid, and a pseudo plastic liquid as having a flow index considerably smaller than its true one. The shape of the biaxial elongational viscosity vs biaxial strain rate relationship is also highly sensitive to the plates' inclination angle. Thus, if an experimental force-height relationship is used to determine a material's biaxial elongational viscosity, an unsuspected slight tilt will result in a considerable underestimate of the viscosity. A slight tilt will also produce an apparent strain rate dependency in a Newtonian liquid, which obviously does not exist. The mathematical model developed to reach these conclusions was tested with commercial mayonnaise, a self-lubricating fluid. A reasonable agreement was found between the predicted force-height relationships and those experimentally determined at tilts of 1°, 3°, and 5°.</description><identifier>ISSN: 0035-4511</identifier><identifier>EISSN: 1435-1528</identifier><identifier>DOI: 10.1007/s003970000123</identifier><identifier>CODEN: RHEAAK</identifier><language>eng</language><publisher>Berlin: Springer</publisher><subject>Attitude (inclination) ; Biological and medical sciences ; Computational fluid dynamics ; Dependence ; Elongation ; Fluid flow ; Food engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; General aspects ; Inclination angle ; Incompressible flow ; Lubrication ; Newtonian liquids ; Plates ; Self lubrication ; Strain rate ; Viscosity</subject><ispartof>Rheologica acta, 2001-05, Vol.40 (3), p.289-295</ispartof><rights>2001 INIST-CNRS</rights><rights>Rheologica Acta is a copyright of Springer, (2001). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c291t-a7966a08cf38e57920cf718cc1bc07aca812d78df5933a54ef93dfae63a3d32a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=997684$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>HOFFNER, Bernhard</creatorcontrib><creatorcontrib>CAMPANELLA, Osvaldo H</creatorcontrib><creatorcontrib>CORRADINI, Maria G</creatorcontrib><creatorcontrib>PELEG, Micha</creatorcontrib><title>Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates</title><title>Rheologica acta</title><description>The theoretical force-height relationships of Newtonian and pseudo plastic liquids compressed between slightly tilted frictionless plates are compared with those produced when the plates are perfectly parallel. It is shown that a very small inclination angle can distort the flow curve to such an extent that a Newtonian liquid will appear as a pseudo plastic fluid, and a pseudo plastic liquid as having a flow index considerably smaller than its true one. The shape of the biaxial elongational viscosity vs biaxial strain rate relationship is also highly sensitive to the plates' inclination angle. Thus, if an experimental force-height relationship is used to determine a material's biaxial elongational viscosity, an unsuspected slight tilt will result in a considerable underestimate of the viscosity. A slight tilt will also produce an apparent strain rate dependency in a Newtonian liquid, which obviously does not exist. The mathematical model developed to reach these conclusions was tested with commercial mayonnaise, a self-lubricating fluid. A reasonable agreement was found between the predicted force-height relationships and those experimentally determined at tilts of 1°, 3°, and 5°.</description><subject>Attitude (inclination)</subject><subject>Biological and medical sciences</subject><subject>Computational fluid dynamics</subject><subject>Dependence</subject><subject>Elongation</subject><subject>Fluid flow</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Inclination angle</subject><subject>Incompressible flow</subject><subject>Lubrication</subject><subject>Newtonian liquids</subject><subject>Plates</subject><subject>Self lubrication</subject><subject>Strain rate</subject><subject>Viscosity</subject><issn>0035-4511</issn><issn>1435-1528</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNpVUEtLxDAQDqLgunr0HvBczaNpmqMsvmDBg3ouaZrsZsm23UxrWX-90RXRucww32OYD6FLSq4pIfIGCOFKklSU8SM0ozkXGRWsPEazBIksF5SeojOATaLIQrIZ2r3sRms_fLvCLnQT7hzWeO1X67DH7x5MNwL2rem2fbQAvg4WB78bfYO_F7bBtR0ma1sMIamGJEv04NuEhLGO3ughjZNvLO5DmuEcnTgdwF789Dl6u797XTxmy-eHp8XtMjNM0SHTUhWFJqVxvLRCKkaMk7Q0htaGSG10SVkjy8YJxbkWuXWKN07bgmvecKb5HF0dfPvYpR9hqDbdGNt0smKsYIQKRYrEyg4sEzuAaF3VR7_VcV9RUn2lWv1L9Y-rBqODi7o1Hn5FSsmizPknFfl4wA</recordid><startdate>20010501</startdate><enddate>20010501</enddate><creator>HOFFNER, Bernhard</creator><creator>CAMPANELLA, Osvaldo H</creator><creator>CORRADINI, Maria G</creator><creator>PELEG, Micha</creator><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>L6V</scope><scope>M7S</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope></search><sort><creationdate>20010501</creationdate><title>Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates</title><author>HOFFNER, Bernhard ; CAMPANELLA, Osvaldo H ; CORRADINI, Maria G ; PELEG, Micha</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c291t-a7966a08cf38e57920cf718cc1bc07aca812d78df5933a54ef93dfae63a3d32a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Attitude (inclination)</topic><topic>Biological and medical sciences</topic><topic>Computational fluid dynamics</topic><topic>Dependence</topic><topic>Elongation</topic><topic>Fluid flow</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Inclination angle</topic><topic>Incompressible flow</topic><topic>Lubrication</topic><topic>Newtonian liquids</topic><topic>Plates</topic><topic>Self lubrication</topic><topic>Strain rate</topic><topic>Viscosity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HOFFNER, Bernhard</creatorcontrib><creatorcontrib>CAMPANELLA, Osvaldo H</creatorcontrib><creatorcontrib>CORRADINI, Maria G</creatorcontrib><creatorcontrib>PELEG, Micha</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Rheologica acta</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HOFFNER, Bernhard</au><au>CAMPANELLA, Osvaldo H</au><au>CORRADINI, Maria G</au><au>PELEG, Micha</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates</atitle><jtitle>Rheologica acta</jtitle><date>2001-05-01</date><risdate>2001</risdate><volume>40</volume><issue>3</issue><spage>289</spage><epage>295</epage><pages>289-295</pages><issn>0035-4511</issn><eissn>1435-1528</eissn><coden>RHEAAK</coden><abstract>The theoretical force-height relationships of Newtonian and pseudo plastic liquids compressed between slightly tilted frictionless plates are compared with those produced when the plates are perfectly parallel. It is shown that a very small inclination angle can distort the flow curve to such an extent that a Newtonian liquid will appear as a pseudo plastic fluid, and a pseudo plastic liquid as having a flow index considerably smaller than its true one. The shape of the biaxial elongational viscosity vs biaxial strain rate relationship is also highly sensitive to the plates' inclination angle. Thus, if an experimental force-height relationship is used to determine a material's biaxial elongational viscosity, an unsuspected slight tilt will result in a considerable underestimate of the viscosity. A slight tilt will also produce an apparent strain rate dependency in a Newtonian liquid, which obviously does not exist. The mathematical model developed to reach these conclusions was tested with commercial mayonnaise, a self-lubricating fluid. A reasonable agreement was found between the predicted force-height relationships and those experimentally determined at tilts of 1°, 3°, and 5°.</abstract><cop>Berlin</cop><pub>Springer</pub><doi>10.1007/s003970000123</doi><tpages>7</tpages></addata></record> |
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subjects | Attitude (inclination) Biological and medical sciences Computational fluid dynamics Dependence Elongation Fluid flow Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Inclination angle Incompressible flow Lubrication Newtonian liquids Plates Self lubrication Strain rate Viscosity |
title | Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates |
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