Rheological characterization of cross-linked poly(methyl methacrylate)

Poly(methyl methacrylate) (PMMA) with various degrees of cross-linking were prepared from methyl methacrylate and a cross-linker, and the effect of dilution of the polymerizable mixture by a thermoplastic PMMA on the cross-linked PMMAs was evaluated. The rheological properties were characterized in...

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Veröffentlicht in:	Rheologica acta 2013-08, Vol.52 (8-9), p.753-765
Hauptverfasser:	Ogura, Koji, Wagner, Manfred H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Characterization and Evaluation of Materials Chemistry and Materials Science Complex Fluids and Microfluidics Crosslinking Dilution Food Science Low molecular weights Materials Science Mechanical Engineering Molecular weight Molecular weight distribution Monomers Original Contribution Polymer Sciences Polymethyl methacrylate Rheological properties Rheology Soft and Granular Matter Strain hardening Stress functions Viscoelasticity
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