Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands

The genetic variability of high molecular weight glutenin subunits (HMWGS) composition at the Glu - 1 loci in bread wheat ( Triticum aestivum L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archi...

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Veröffentlicht in:	Genetic resources and crop evolution 2012-10, Vol.59 (7), p.1377-1388
Hauptverfasser:	dos Santos, Teresa M. M., Nóbrega, Humberto, Ganança, José Filipe Teixeira, Silva, Emanuel, Afonso, Desire, Gutiérres, Abílio F. M., Slaski, Jan J., Khadem, Manhaz, Pinheiro de Carvalho, Miguel Â. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Alleles Archipelagoes Biomedical and Life Sciences Bread Gel electrophoresis Genetic variability Geographical distribution Germplasm Glutenin Islands Life Sciences Molecular weight Molecular weight distribution Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Research Article Sodium lauryl sulfate Wheat
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