Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands
The genetic variability of high molecular weight glutenin subunits (HMWGS) composition at the Glu - 1 loci in bread wheat ( Triticum aestivum L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archi...
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Veröffentlicht in: | Genetic resources and crop evolution 2012-10, Vol.59 (7), p.1377-1388 |
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creator | dos Santos, Teresa M. M. Nóbrega, Humberto Ganança, José Filipe Teixeira Silva, Emanuel Afonso, Desire Gutiérres, Abílio F. M. Slaski, Jan J. Khadem, Manhaz Pinheiro de Carvalho, Miguel Â. A. |
description | The genetic variability of high molecular weight glutenin subunits (HMWGS) composition at the
Glu
-
1
loci in bread wheat (
Triticum aestivum
L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archipelago of Madeira (Portugal) and the continental Portugal. A total of 25 alleles were detected, resulting in 69 different allele combinations. The geographical distribution of the high molecular weight glutenin alleles confirms historical data regarding circulation of wheat germplasm between the Iberian Peninsula and Madeira and between Madeira and the Canary Islands and vice versa. |
doi_str_mv | 10.1007/s10722-011-9764-8 |
format | Article |
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Glu
-
1
loci in bread wheat (
Triticum aestivum
L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archipelago of Madeira (Portugal) and the continental Portugal. A total of 25 alleles were detected, resulting in 69 different allele combinations. The geographical distribution of the high molecular weight glutenin alleles confirms historical data regarding circulation of wheat germplasm between the Iberian Peninsula and Madeira and between Madeira and the Canary Islands and vice versa.</description><identifier>ISSN: 0925-9864</identifier><identifier>EISSN: 1573-5109</identifier><identifier>DOI: 10.1007/s10722-011-9764-8</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agriculture ; Alleles ; Archipelagoes ; Biomedical and Life Sciences ; Bread ; Gel electrophoresis ; Genetic variability ; Geographical distribution ; Germplasm ; Glutenin ; Islands ; Life Sciences ; Molecular weight ; Molecular weight distribution ; Plant Genetics and Genomics ; Plant Physiology ; Plant Sciences ; Plant Systematics/Taxonomy/Biogeography ; Research Article ; Sodium lauryl sulfate ; Wheat</subject><ispartof>Genetic resources and crop evolution, 2012-10, Vol.59 (7), p.1377-1388</ispartof><rights>Springer Science+Business Media B.V. 2011</rights><rights>Genetic Resources and Crop Evolution is a copyright of Springer, (2011). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c387t-6e87d4fc5c1f794a174ce2484d809f8cf91745b72188eb217a08fc03fa8f518f3</citedby><cites>FETCH-LOGICAL-c387t-6e87d4fc5c1f794a174ce2484d809f8cf91745b72188eb217a08fc03fa8f518f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10722-011-9764-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10722-011-9764-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>dos Santos, Teresa M. M.</creatorcontrib><creatorcontrib>Nóbrega, Humberto</creatorcontrib><creatorcontrib>Ganança, José Filipe Teixeira</creatorcontrib><creatorcontrib>Silva, Emanuel</creatorcontrib><creatorcontrib>Afonso, Desire</creatorcontrib><creatorcontrib>Gutiérres, Abílio F. M.</creatorcontrib><creatorcontrib>Slaski, Jan J.</creatorcontrib><creatorcontrib>Khadem, Manhaz</creatorcontrib><creatorcontrib>Pinheiro de Carvalho, Miguel Â. A.</creatorcontrib><title>Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands</title><title>Genetic resources and crop evolution</title><addtitle>Genet Resour Crop Evol</addtitle><description>The genetic variability of high molecular weight glutenin subunits (HMWGS) composition at the
Glu
-
1
loci in bread wheat (
Triticum aestivum
L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archipelago of Madeira (Portugal) and the continental Portugal. A total of 25 alleles were detected, resulting in 69 different allele combinations. The geographical distribution of the high molecular weight glutenin alleles confirms historical data regarding circulation of wheat germplasm between the Iberian Peninsula and Madeira and between Madeira and the Canary Islands and vice versa.</description><subject>Agriculture</subject><subject>Alleles</subject><subject>Archipelagoes</subject><subject>Biomedical and Life Sciences</subject><subject>Bread</subject><subject>Gel electrophoresis</subject><subject>Genetic variability</subject><subject>Geographical distribution</subject><subject>Germplasm</subject><subject>Glutenin</subject><subject>Islands</subject><subject>Life Sciences</subject><subject>Molecular weight</subject><subject>Molecular weight distribution</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant Systematics/Taxonomy/Biogeography</subject><subject>Research Article</subject><subject>Sodium lauryl sulfate</subject><subject>Wheat</subject><issn>0925-9864</issn><issn>1573-5109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kM1OAyEUhYnRxFp9AHckbh0FZqbA0jRam9ToQteEYWBKQ5kKjE3Xvrg0Y-LK1f3JOefefABcY3SHEaL3ESNKSIEwLjidVQU7ARNc07KoMeKnYII4qQvOZtU5uIhxgxDKMjYB3wvtdbIKfslgZWOdTQfYG7i23Rpue6fV4GSAe53nBDs3JO2th3FoBm9ThLlvgpYt3K-1TNCEfgtV75P12ifp4Fsf0tBJdwtfZKttkFD6Fs6ll-EAl9HlKV6CMyNd1Fe_dQo-nh7f58_F6nWxnD-sClUymoqZZrStjKoVNpRXEtNKaVKxqmWIG6YMz5u6oQQzphuCqUTMKFQayUyNmSmn4GbM3YX-c9AxiU0_BJ9PCkJqzmiFCckqPKpU6GMM2ohdsNv8rsBIHFmLkbXIrMWRtWDZQ0ZPzFrf6fCX_L_pBwMyg5Q</recordid><startdate>20121001</startdate><enddate>20121001</enddate><creator>dos Santos, Teresa M. 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A.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20121001</creationdate><title>Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands</title><author>dos Santos, Teresa M. M. ; Nóbrega, Humberto ; Ganança, José Filipe Teixeira ; Silva, Emanuel ; Afonso, Desire ; Gutiérres, Abílio F. M. ; Slaski, Jan J. ; Khadem, Manhaz ; Pinheiro de Carvalho, Miguel Â. 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M.</au><au>Nóbrega, Humberto</au><au>Ganança, José Filipe Teixeira</au><au>Silva, Emanuel</au><au>Afonso, Desire</au><au>Gutiérres, Abílio F. M.</au><au>Slaski, Jan J.</au><au>Khadem, Manhaz</au><au>Pinheiro de Carvalho, Miguel Â. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands</atitle><jtitle>Genetic resources and crop evolution</jtitle><stitle>Genet Resour Crop Evol</stitle><date>2012-10-01</date><risdate>2012</risdate><volume>59</volume><issue>7</issue><spage>1377</spage><epage>1388</epage><pages>1377-1388</pages><issn>0925-9864</issn><eissn>1573-5109</eissn><abstract>The genetic variability of high molecular weight glutenin subunits (HMWGS) composition at the
Glu
-
1
loci in bread wheat (
Triticum aestivum
L.) was studied electrophoretically using the SDS–PAGE in 3,470 individuals representing 159 populations originated from the Canary Islands (Spain), the Archipelago of Madeira (Portugal) and the continental Portugal. A total of 25 alleles were detected, resulting in 69 different allele combinations. The geographical distribution of the high molecular weight glutenin alleles confirms historical data regarding circulation of wheat germplasm between the Iberian Peninsula and Madeira and between Madeira and the Canary Islands and vice versa.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10722-011-9764-8</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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source | Springer Nature - Complete Springer Journals |
subjects | Agriculture Alleles Archipelagoes Biomedical and Life Sciences Bread Gel electrophoresis Genetic variability Geographical distribution Germplasm Glutenin Islands Life Sciences Molecular weight Molecular weight distribution Plant Genetics and Genomics Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography Research Article Sodium lauryl sulfate Wheat |
title | Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands |
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