Variation of sesquiterpene lactone contents in Lactuca georgica natural populations from Armenia

A comparative phytochemical study of seven sesquiterpene lactones in natural populations of the wild lettuce Lactuca georgica Grossh. (Asteraceae) was performed, based on 17 accessions derived from seven localities representing three regions in Armenia. The compounds were profiled and quantified in...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Genetic resources and crop evolution 2015-03, Vol.62 (3), p.431-441
Hauptverfasser:	Beharav, Alex, Stojakowska, Anna, Ben-David, Roi, Malarz, Janusz, Michalska, Klaudia, Kisiel, Wanda
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Agriculture Biomedical and Life Sciences Constituents Controlled conditions Esters Gene pool Germplasm Greenhouses High-performance liquid chromatography Lactones Lactuca Leaves Lettuce Life Sciences Liquid chromatography Natural populations Plant Genetics and Genomics Plant Physiology Plant roots Plant Sciences Plant Systematics/Taxonomy/Biogeography Plants Populations Research Article Roots Sesquiterpene lactones
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!