Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India

Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treat...

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Veröffentlicht in:	Genetic resources and crop evolution 2014-08, Vol.61 (6), p.1085-1090
Hauptverfasser:	Singh, B. K, Ramakrishna, Y, Ngachan, S. V
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analgesics Anthelmintic agents anthelmintics Anticonvulsants Antiparasitic agents Arthritis Asthma Biomedical and Life Sciences Breeding Carcinogens Chemical composition Chills Constituents Coriandrum sativum Cultivation Diabetes mellitus Diarrhea Epilepsy Eryngium foetidum Essential oils foods genetic improvement Genetic variability genetic variation genotype Genotypes Geographical locations geographical variation Gibberellic acid Harvesting Headache Herbal medicine Herbs high-yielding varieties Hypertension Industrial applications Inflammation Life Sciences Malaria marinating Medicinal plants Metabolites Morphology Notes on Neglected and Underutilized Crops Oils & fats Pharmacology Plant Genetics and Genomics Plant morphology Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography postharvest technology Scorpiones Secondary metabolites Snake bites spices Stings Tropical environment Tropical environments Vector-borne diseases Vomiting
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