Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India
Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treat...
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description | Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy. The main constituent of essential oil of the plant is eryngial (E-2-dodecenal). However, a significant variation in the plant morphology, composition of essential oil (>60 constituents reported) and secondary metabolites resulted from genetic variability and geographic location. Pharmacological investigations have demonstrated anthelmintic, anti-inflammatory, analgesic, anti-convulsant, anti-clastogenic, anti-carcinogenic, anti-diabetic and anti-bacterial activity. Focus on holistic research approaches such as genetic enhancement to develop high yielding varieties (collection, conservation, evaluation, breeding and development of potential genotypes); efficient production technologies to harvest the plants in mass (cultivation under 50–75 % shed-net and spray of gibberellic acid at a concentration of 100 ppm); post-harvest management to minimize marketing loss; and medicinal/pharmaceutical investigations would be the best strategies to increase the yield and to promote industrial uses of E. foetidum as an economically relevant crop. |
doi_str_mv | 10.1007/s10722-014-0130-5 |
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K ; Ramakrishna, Y ; Ngachan, S. V</creator><creatorcontrib>Singh, B. K ; Ramakrishna, Y ; Ngachan, S. V</creatorcontrib><description>Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy. The main constituent of essential oil of the plant is eryngial (E-2-dodecenal). However, a significant variation in the plant morphology, composition of essential oil (>60 constituents reported) and secondary metabolites resulted from genetic variability and geographic location. Pharmacological investigations have demonstrated anthelmintic, anti-inflammatory, analgesic, anti-convulsant, anti-clastogenic, anti-carcinogenic, anti-diabetic and anti-bacterial activity. Focus on holistic research approaches such as genetic enhancement to develop high yielding varieties (collection, conservation, evaluation, breeding and development of potential genotypes); efficient production technologies to harvest the plants in mass (cultivation under 50–75 % shed-net and spray of gibberellic acid at a concentration of 100 ppm); post-harvest management to minimize marketing loss; and medicinal/pharmaceutical investigations would be the best strategies to increase the yield and to promote industrial uses of E. foetidum as an economically relevant crop.</description><identifier>ISSN: 0925-9864</identifier><identifier>EISSN: 1573-5109</identifier><identifier>DOI: 10.1007/s10722-014-0130-5</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Agriculture ; Analgesics ; Anthelmintic agents ; anthelmintics ; Anticonvulsants ; Antiparasitic agents ; Arthritis ; Asthma ; Biomedical and Life Sciences ; Breeding ; Carcinogens ; Chemical composition ; Chills ; Constituents ; Coriandrum sativum ; Cultivation ; Diabetes mellitus ; Diarrhea ; Epilepsy ; Eryngium foetidum ; Essential oils ; foods ; genetic improvement ; Genetic variability ; genetic variation ; genotype ; Genotypes ; Geographical locations ; geographical variation ; Gibberellic acid ; Harvesting ; Headache ; Herbal medicine ; Herbs ; high-yielding varieties ; Hypertension ; Industrial applications ; Inflammation ; Life Sciences ; Malaria ; marinating ; Medicinal plants ; Metabolites ; Morphology ; Notes on Neglected and Underutilized Crops ; Oils & fats ; Pharmacology ; Plant Genetics and Genomics ; Plant morphology ; Plant Physiology ; Plant Sciences ; Plant Systematics/Taxonomy/Biogeography ; postharvest technology ; Scorpiones ; Secondary metabolites ; Snake bites ; spices ; Stings ; Tropical environment ; Tropical environments ; Vector-borne diseases ; Vomiting</subject><ispartof>Genetic resources and crop evolution, 2014-08, Vol.61 (6), p.1085-1090</ispartof><rights>Springer Science+Business Media Dordrecht 2014</rights><rights>Genetic Resources and Crop Evolution is a copyright of Springer, (2014). 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V</creatorcontrib><title>Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India</title><title>Genetic resources and crop evolution</title><addtitle>Genet Resour Crop Evol</addtitle><description>Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy. The main constituent of essential oil of the plant is eryngial (E-2-dodecenal). However, a significant variation in the plant morphology, composition of essential oil (>60 constituents reported) and secondary metabolites resulted from genetic variability and geographic location. Pharmacological investigations have demonstrated anthelmintic, anti-inflammatory, analgesic, anti-convulsant, anti-clastogenic, anti-carcinogenic, anti-diabetic and anti-bacterial activity. Focus on holistic research approaches such as genetic enhancement to develop high yielding varieties (collection, conservation, evaluation, breeding and development of potential genotypes); efficient production technologies to harvest the plants in mass (cultivation under 50–75 % shed-net and spray of gibberellic acid at a concentration of 100 ppm); post-harvest management to minimize marketing loss; and medicinal/pharmaceutical investigations would be the best strategies to increase the yield and to promote industrial uses of E. foetidum as an economically relevant crop.</description><subject>Agriculture</subject><subject>Analgesics</subject><subject>Anthelmintic agents</subject><subject>anthelmintics</subject><subject>Anticonvulsants</subject><subject>Antiparasitic agents</subject><subject>Arthritis</subject><subject>Asthma</subject><subject>Biomedical and Life Sciences</subject><subject>Breeding</subject><subject>Carcinogens</subject><subject>Chemical composition</subject><subject>Chills</subject><subject>Constituents</subject><subject>Coriandrum sativum</subject><subject>Cultivation</subject><subject>Diabetes mellitus</subject><subject>Diarrhea</subject><subject>Epilepsy</subject><subject>Eryngium foetidum</subject><subject>Essential oils</subject><subject>foods</subject><subject>genetic improvement</subject><subject>Genetic variability</subject><subject>genetic variation</subject><subject>genotype</subject><subject>Genotypes</subject><subject>Geographical locations</subject><subject>geographical variation</subject><subject>Gibberellic acid</subject><subject>Harvesting</subject><subject>Headache</subject><subject>Herbal medicine</subject><subject>Herbs</subject><subject>high-yielding varieties</subject><subject>Hypertension</subject><subject>Industrial applications</subject><subject>Inflammation</subject><subject>Life Sciences</subject><subject>Malaria</subject><subject>marinating</subject><subject>Medicinal plants</subject><subject>Metabolites</subject><subject>Morphology</subject><subject>Notes on Neglected and Underutilized Crops</subject><subject>Oils & fats</subject><subject>Pharmacology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant morphology</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plant Systematics/Taxonomy/Biogeography</subject><subject>postharvest technology</subject><subject>Scorpiones</subject><subject>Secondary metabolites</subject><subject>Snake bites</subject><subject>spices</subject><subject>Stings</subject><subject>Tropical environment</subject><subject>Tropical environments</subject><subject>Vector-borne diseases</subject><subject>Vomiting</subject><issn>0925-9864</issn><issn>1573-5109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE1LxDAQhoMouK7-AE8GvChYzWebeBPxC1Y8qOeQJmnNsk3WZHtYf72RCt48DDMwz_vO8AJwjNElRqi5yhg1hFQIs1IUVXwHzDBvaMUxkrtghiThlRQ12wcHOS8RQrKpxQwsX9c-bKGJyetgXYJnd2kbej8OsItu420ZFpfn11AXZhhiWG3hmJ29gMH1K2c2zsK89saHvjLjygedtvDDpRbGDj77r5j0cAGfgvX6EOx1epXd0W-fg_f7u7fbx2rx8vB0e7OoDMNoU1lEm060mrNWUmqwEMg1vGPGaaxNjZ2RlksuWttqIzWztRBMlq1uG1ETRufgdPJdp_g5urxRyzimUE4qQrhsOCVUFApPlEkx5-Q6tU5-KN8rjNRPpGqKVJVI1U-kihcNmTS5sKF36c_5P9HJJOp0VLpPPqv3V1IAVAAuGaXf69yCfw</recordid><startdate>20140801</startdate><enddate>20140801</enddate><creator>Singh, B. 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K</au><au>Ramakrishna, Y</au><au>Ngachan, S. V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India</atitle><jtitle>Genetic resources and crop evolution</jtitle><stitle>Genet Resour Crop Evol</stitle><date>2014-08-01</date><risdate>2014</risdate><volume>61</volume><issue>6</issue><spage>1085</spage><epage>1090</epage><pages>1085-1090</pages><issn>0925-9864</issn><eissn>1573-5109</eissn><abstract>Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy. The main constituent of essential oil of the plant is eryngial (E-2-dodecenal). However, a significant variation in the plant morphology, composition of essential oil (>60 constituents reported) and secondary metabolites resulted from genetic variability and geographic location. Pharmacological investigations have demonstrated anthelmintic, anti-inflammatory, analgesic, anti-convulsant, anti-clastogenic, anti-carcinogenic, anti-diabetic and anti-bacterial activity. Focus on holistic research approaches such as genetic enhancement to develop high yielding varieties (collection, conservation, evaluation, breeding and development of potential genotypes); efficient production technologies to harvest the plants in mass (cultivation under 50–75 % shed-net and spray of gibberellic acid at a concentration of 100 ppm); post-harvest management to minimize marketing loss; and medicinal/pharmaceutical investigations would be the best strategies to increase the yield and to promote industrial uses of E. foetidum as an economically relevant crop.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><doi>10.1007/s10722-014-0130-5</doi><tpages>6</tpages></addata></record> |
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subjects | Agriculture Analgesics Anthelmintic agents anthelmintics Anticonvulsants Antiparasitic agents Arthritis Asthma Biomedical and Life Sciences Breeding Carcinogens Chemical composition Chills Constituents Coriandrum sativum Cultivation Diabetes mellitus Diarrhea Epilepsy Eryngium foetidum Essential oils foods genetic improvement Genetic variability genetic variation genotype Genotypes Geographical locations geographical variation Gibberellic acid Harvesting Headache Herbal medicine Herbs high-yielding varieties Hypertension Industrial applications Inflammation Life Sciences Malaria marinating Medicinal plants Metabolites Morphology Notes on Neglected and Underutilized Crops Oils & fats Pharmacology Plant Genetics and Genomics Plant morphology Plant Physiology Plant Sciences Plant Systematics/Taxonomy/Biogeography postharvest technology Scorpiones Secondary metabolites Snake bites spices Stings Tropical environment Tropical environments Vector-borne diseases Vomiting |
title | Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India |
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