Rosmarinic acid: new aspects

Rosmarinic acid (RA) is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid which is one of the most frequently occurring caffeic acid esters in the plant kingdom besides chlorogenic acid. RA has numerous biological and pharmacological activities. Its occurrence is spread all over the land p...

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Veröffentlicht in:	Phytochemistry reviews 2013-03, Vol.12 (1), p.207-227
1. Verfasser:	Petersen, Maike
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Biochemistry Biomedical and Life Sciences Biosynthesis Caffeic acid cells Chemistry/Food Science Chlorogenic acid Cultivated plants Enzymes Esters evolution genes Life Sciences Organic Chemistry Pharmacology Plant cells Plant Genetics and Genomics Plant Sciences Rosmarinic acid
Online-Zugang:	Volltext
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