Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine

The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popu...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Phytochemistry reviews 2013-06, Vol.12 (2), p.341-367
Hauptverfasser: Xu, Jun, Han, Quan-Bin, Li, Song-Lin, Chen, Xiao-Jia, Wang, Xiao-Ning, Zhao, Zhong-Zhen, Chen, Hu-Biao
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 367
container_issue 2
container_start_page 341
container_title Phytochemistry reviews
container_volume 12
creator Xu, Jun
Han, Quan-Bin
Li, Song-Lin
Chen, Xiao-Jia
Wang, Xiao-Ning
Zhao, Zhong-Zhen
Chen, Hu-Biao
description The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popular health food worldwide. The main chemical components of Dendrobium are alkaloids, aromatic compounds, sesquiterpenoids and polysaccharides, with multiple biological activities, including immunomodulatory, neuroprotective and anti-tumor effects, etc. Various qualitative and quantitative methods have been developed for the quality evaluation of Dendrobium. In this review, the research progress since the 1930s relating to the chemistry, bioactivity and quality control of Dendrobium is summarized, existing problems and prospects are also discussed.
doi_str_mv 10.1007/s11101-013-9310-8
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2259417653</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2259417653</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-5f16c06f8ee5c751a75aac3804a8d47a62aa90a4e11907a710489a7f77ee708e3</originalsourceid><addsrcrecordid>eNp9kMFq3DAQhk1poWnaB-ipgl7jdEa2LPlYtk0aCPTQBHITs_I4q2BLiSQX9u3rxYXeepof5v-G4auqjwiXCKC_ZEQErAGbum8QavOqOkOlZd0beHh9yp2pte702-pdzk8AEjslz6qyO_Dsc0nHC7H3kVzxv305CgqDeFloOmUXQ0lxEnEU3zgMKe79Ml8IWhfzHMN0FEvmQZQYvBMHTnvhgyiJBl98DDSJ3cEHzixmHrxb4_vqzUhT5g9_53l1f_X9bvejvv15fbP7elu7FrpSqxE7B91omJXTCkkrItcYaMkMraZOEvVALSP2oEkjtKYnPWrNrMFwc1593u4-p_iycC72KS5p_ShbKVXfou5Us7Zwa7kUc0482ufkZ0pHi2BPcu0m165y7UmuNSsjNyav3fDI6d_l_0GfNmikaOkx-Wzvf0nAFgBU28um-QNYHIa7</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2259417653</pqid></control><display><type>article</type><title>Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine</title><source>Springer Nature - Complete Springer Journals</source><creator>Xu, Jun ; Han, Quan-Bin ; Li, Song-Lin ; Chen, Xiao-Jia ; Wang, Xiao-Ning ; Zhao, Zhong-Zhen ; Chen, Hu-Biao</creator><creatorcontrib>Xu, Jun ; Han, Quan-Bin ; Li, Song-Lin ; Chen, Xiao-Jia ; Wang, Xiao-Ning ; Zhao, Zhong-Zhen ; Chen, Hu-Biao</creatorcontrib><description>The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popular health food worldwide. The main chemical components of Dendrobium are alkaloids, aromatic compounds, sesquiterpenoids and polysaccharides, with multiple biological activities, including immunomodulatory, neuroprotective and anti-tumor effects, etc. Various qualitative and quantitative methods have been developed for the quality evaluation of Dendrobium. In this review, the research progress since the 1930s relating to the chemistry, bioactivity and quality control of Dendrobium is summarized, existing problems and prospects are also discussed.</description><identifier>ISSN: 1568-7767</identifier><identifier>EISSN: 1572-980X</identifier><identifier>DOI: 10.1007/s11101-013-9310-8</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Alkaloids ; Anticancer properties ; Aromatic compounds ; Biochemistry ; Biological activity ; Biomedical and Life Sciences ; chemistry ; Chemistry/Food Science ; Chinese medicine ; Dendrobium ; health foods ; Herbal medicine ; Immunomodulation ; Life Sciences ; Natural &amp; organic foods ; Neuroprotection ; Organic Chemistry ; Oriental traditional medicine ; Plant Genetics and Genomics ; Plant Sciences ; Polysaccharides ; Quality assessment ; Quality control ; quantitative analysis ; Saccharides ; Sesquiterpenoids ; stems ; Traditional Chinese medicine</subject><ispartof>Phytochemistry reviews, 2013-06, Vol.12 (2), p.341-367</ispartof><rights>Springer Science+Business Media Dordrecht 2013</rights><rights>Phytochemistry Reviews is a copyright of Springer, (2013). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-5f16c06f8ee5c751a75aac3804a8d47a62aa90a4e11907a710489a7f77ee708e3</citedby><cites>FETCH-LOGICAL-c406t-5f16c06f8ee5c751a75aac3804a8d47a62aa90a4e11907a710489a7f77ee708e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11101-013-9310-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11101-013-9310-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Xu, Jun</creatorcontrib><creatorcontrib>Han, Quan-Bin</creatorcontrib><creatorcontrib>Li, Song-Lin</creatorcontrib><creatorcontrib>Chen, Xiao-Jia</creatorcontrib><creatorcontrib>Wang, Xiao-Ning</creatorcontrib><creatorcontrib>Zhao, Zhong-Zhen</creatorcontrib><creatorcontrib>Chen, Hu-Biao</creatorcontrib><title>Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine</title><title>Phytochemistry reviews</title><addtitle>Phytochem Rev</addtitle><description>The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popular health food worldwide. The main chemical components of Dendrobium are alkaloids, aromatic compounds, sesquiterpenoids and polysaccharides, with multiple biological activities, including immunomodulatory, neuroprotective and anti-tumor effects, etc. Various qualitative and quantitative methods have been developed for the quality evaluation of Dendrobium. In this review, the research progress since the 1930s relating to the chemistry, bioactivity and quality control of Dendrobium is summarized, existing problems and prospects are also discussed.</description><subject>Alkaloids</subject><subject>Anticancer properties</subject><subject>Aromatic compounds</subject><subject>Biochemistry</subject><subject>Biological activity</subject><subject>Biomedical and Life Sciences</subject><subject>chemistry</subject><subject>Chemistry/Food Science</subject><subject>Chinese medicine</subject><subject>Dendrobium</subject><subject>health foods</subject><subject>Herbal medicine</subject><subject>Immunomodulation</subject><subject>Life Sciences</subject><subject>Natural &amp; organic foods</subject><subject>Neuroprotection</subject><subject>Organic Chemistry</subject><subject>Oriental traditional medicine</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Polysaccharides</subject><subject>Quality assessment</subject><subject>Quality control</subject><subject>quantitative analysis</subject><subject>Saccharides</subject><subject>Sesquiterpenoids</subject><subject>stems</subject><subject>Traditional Chinese medicine</subject><issn>1568-7767</issn><issn>1572-980X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kMFq3DAQhk1poWnaB-ipgl7jdEa2LPlYtk0aCPTQBHITs_I4q2BLiSQX9u3rxYXeepof5v-G4auqjwiXCKC_ZEQErAGbum8QavOqOkOlZd0beHh9yp2pte702-pdzk8AEjslz6qyO_Dsc0nHC7H3kVzxv305CgqDeFloOmUXQ0lxEnEU3zgMKe79Ml8IWhfzHMN0FEvmQZQYvBMHTnvhgyiJBl98DDSJ3cEHzixmHrxb4_vqzUhT5g9_53l1f_X9bvejvv15fbP7elu7FrpSqxE7B91omJXTCkkrItcYaMkMraZOEvVALSP2oEkjtKYnPWrNrMFwc1593u4-p_iycC72KS5p_ShbKVXfou5Us7Zwa7kUc0482ufkZ0pHi2BPcu0m165y7UmuNSsjNyav3fDI6d_l_0GfNmikaOkx-Wzvf0nAFgBU28um-QNYHIa7</recordid><startdate>20130601</startdate><enddate>20130601</enddate><creator>Xu, Jun</creator><creator>Han, Quan-Bin</creator><creator>Li, Song-Lin</creator><creator>Chen, Xiao-Jia</creator><creator>Wang, Xiao-Ning</creator><creator>Zhao, Zhong-Zhen</creator><creator>Chen, Hu-Biao</creator><general>Springer-Verlag</general><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20130601</creationdate><title>Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine</title><author>Xu, Jun ; Han, Quan-Bin ; Li, Song-Lin ; Chen, Xiao-Jia ; Wang, Xiao-Ning ; Zhao, Zhong-Zhen ; Chen, Hu-Biao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-5f16c06f8ee5c751a75aac3804a8d47a62aa90a4e11907a710489a7f77ee708e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Alkaloids</topic><topic>Anticancer properties</topic><topic>Aromatic compounds</topic><topic>Biochemistry</topic><topic>Biological activity</topic><topic>Biomedical and Life Sciences</topic><topic>chemistry</topic><topic>Chemistry/Food Science</topic><topic>Chinese medicine</topic><topic>Dendrobium</topic><topic>health foods</topic><topic>Herbal medicine</topic><topic>Immunomodulation</topic><topic>Life Sciences</topic><topic>Natural &amp; organic foods</topic><topic>Neuroprotection</topic><topic>Organic Chemistry</topic><topic>Oriental traditional medicine</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Polysaccharides</topic><topic>Quality assessment</topic><topic>Quality control</topic><topic>quantitative analysis</topic><topic>Saccharides</topic><topic>Sesquiterpenoids</topic><topic>stems</topic><topic>Traditional Chinese medicine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Xu, Jun</creatorcontrib><creatorcontrib>Han, Quan-Bin</creatorcontrib><creatorcontrib>Li, Song-Lin</creatorcontrib><creatorcontrib>Chen, Xiao-Jia</creatorcontrib><creatorcontrib>Wang, Xiao-Ning</creatorcontrib><creatorcontrib>Zhao, Zhong-Zhen</creatorcontrib><creatorcontrib>Chen, Hu-Biao</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Phytochemistry reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Xu, Jun</au><au>Han, Quan-Bin</au><au>Li, Song-Lin</au><au>Chen, Xiao-Jia</au><au>Wang, Xiao-Ning</au><au>Zhao, Zhong-Zhen</au><au>Chen, Hu-Biao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine</atitle><jtitle>Phytochemistry reviews</jtitle><stitle>Phytochem Rev</stitle><date>2013-06-01</date><risdate>2013</risdate><volume>12</volume><issue>2</issue><spage>341</spage><epage>367</epage><pages>341-367</pages><issn>1568-7767</issn><eissn>1572-980X</eissn><abstract>The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popular health food worldwide. The main chemical components of Dendrobium are alkaloids, aromatic compounds, sesquiterpenoids and polysaccharides, with multiple biological activities, including immunomodulatory, neuroprotective and anti-tumor effects, etc. Various qualitative and quantitative methods have been developed for the quality evaluation of Dendrobium. In this review, the research progress since the 1930s relating to the chemistry, bioactivity and quality control of Dendrobium is summarized, existing problems and prospects are also discussed.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><doi>10.1007/s11101-013-9310-8</doi><tpages>27</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1568-7767
ispartof Phytochemistry reviews, 2013-06, Vol.12 (2), p.341-367
issn 1568-7767
1572-980X
language eng
recordid cdi_proquest_journals_2259417653
source Springer Nature - Complete Springer Journals
subjects Alkaloids
Anticancer properties
Aromatic compounds
Biochemistry
Biological activity
Biomedical and Life Sciences
chemistry
Chemistry/Food Science
Chinese medicine
Dendrobium
health foods
Herbal medicine
Immunomodulation
Life Sciences
Natural & organic foods
Neuroprotection
Organic Chemistry
Oriental traditional medicine
Plant Genetics and Genomics
Plant Sciences
Polysaccharides
Quality assessment
Quality control
quantitative analysis
Saccharides
Sesquiterpenoids
stems
Traditional Chinese medicine
title Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-30T03%3A28%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemistry,%20bioactivity%20and%20quality%20control%20of%20Dendrobium,%20a%20commonly%20used%20tonic%20herb%20in%20traditional%20Chinese%20medicine&rft.jtitle=Phytochemistry%20reviews&rft.au=Xu,%20Jun&rft.date=2013-06-01&rft.volume=12&rft.issue=2&rft.spage=341&rft.epage=367&rft.pages=341-367&rft.issn=1568-7767&rft.eissn=1572-980X&rft_id=info:doi/10.1007/s11101-013-9310-8&rft_dat=%3Cproquest_cross%3E2259417653%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2259417653&rft_id=info:pmid/&rfr_iscdi=true