Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine
The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popu...
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Veröffentlicht in: | Phytochemistry reviews 2013-06, Vol.12 (2), p.341-367 |
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description | The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. Documented as a “superior grade” herbal medicine in the ancient text “Shen Nong’s Herbal Classic”, Dendrobium has been used for thousands of years and is now a popular health food worldwide. The main chemical components of Dendrobium are alkaloids, aromatic compounds, sesquiterpenoids and polysaccharides, with multiple biological activities, including immunomodulatory, neuroprotective and anti-tumor effects, etc. Various qualitative and quantitative methods have been developed for the quality evaluation of Dendrobium. In this review, the research progress since the 1930s relating to the chemistry, bioactivity and quality control of Dendrobium is summarized, existing problems and prospects are also discussed. |
doi_str_mv | 10.1007/s11101-013-9310-8 |
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All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-5f16c06f8ee5c751a75aac3804a8d47a62aa90a4e11907a710489a7f77ee708e3</citedby><cites>FETCH-LOGICAL-c406t-5f16c06f8ee5c751a75aac3804a8d47a62aa90a4e11907a710489a7f77ee708e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11101-013-9310-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11101-013-9310-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Xu, Jun</creatorcontrib><creatorcontrib>Han, Quan-Bin</creatorcontrib><creatorcontrib>Li, Song-Lin</creatorcontrib><creatorcontrib>Chen, Xiao-Jia</creatorcontrib><creatorcontrib>Wang, Xiao-Ning</creatorcontrib><creatorcontrib>Zhao, Zhong-Zhen</creatorcontrib><creatorcontrib>Chen, Hu-Biao</creatorcontrib><title>Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine</title><title>Phytochemistry reviews</title><addtitle>Phytochem Rev</addtitle><description>The fresh or dried stems of many Dendrobium species are well known as one of the most expensive tonics in traditional Chinese medicine. 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In this review, the research progress since the 1930s relating to the chemistry, bioactivity and quality control of Dendrobium is summarized, existing problems and prospects are also discussed.</description><subject>Alkaloids</subject><subject>Anticancer properties</subject><subject>Aromatic compounds</subject><subject>Biochemistry</subject><subject>Biological activity</subject><subject>Biomedical and Life Sciences</subject><subject>chemistry</subject><subject>Chemistry/Food Science</subject><subject>Chinese medicine</subject><subject>Dendrobium</subject><subject>health foods</subject><subject>Herbal medicine</subject><subject>Immunomodulation</subject><subject>Life Sciences</subject><subject>Natural & organic foods</subject><subject>Neuroprotection</subject><subject>Organic Chemistry</subject><subject>Oriental traditional medicine</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Polysaccharides</subject><subject>Quality assessment</subject><subject>Quality control</subject><subject>quantitative analysis</subject><subject>Saccharides</subject><subject>Sesquiterpenoids</subject><subject>stems</subject><subject>Traditional Chinese medicine</subject><issn>1568-7767</issn><issn>1572-980X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kMFq3DAQhk1poWnaB-ipgl7jdEa2LPlYtk0aCPTQBHITs_I4q2BLiSQX9u3rxYXeepof5v-G4auqjwiXCKC_ZEQErAGbum8QavOqOkOlZd0beHh9yp2pte702-pdzk8AEjslz6qyO_Dsc0nHC7H3kVzxv305CgqDeFloOmUXQ0lxEnEU3zgMKe79Ml8IWhfzHMN0FEvmQZQYvBMHTnvhgyiJBl98DDSJ3cEHzixmHrxb4_vqzUhT5g9_53l1f_X9bvejvv15fbP7elu7FrpSqxE7B91omJXTCkkrItcYaMkMraZOEvVALSP2oEkjtKYnPWrNrMFwc1593u4-p_iycC72KS5p_ShbKVXfou5Us7Zwa7kUc0482ufkZ0pHi2BPcu0m165y7UmuNSsjNyav3fDI6d_l_0GfNmikaOkx-Wzvf0nAFgBU28um-QNYHIa7</recordid><startdate>20130601</startdate><enddate>20130601</enddate><creator>Xu, Jun</creator><creator>Han, Quan-Bin</creator><creator>Li, Song-Lin</creator><creator>Chen, Xiao-Jia</creator><creator>Wang, Xiao-Ning</creator><creator>Zhao, Zhong-Zhen</creator><creator>Chen, Hu-Biao</creator><general>Springer-Verlag</general><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20130601</creationdate><title>Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine</title><author>Xu, Jun ; 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subjects | Alkaloids Anticancer properties Aromatic compounds Biochemistry Biological activity Biomedical and Life Sciences chemistry Chemistry/Food Science Chinese medicine Dendrobium health foods Herbal medicine Immunomodulation Life Sciences Natural & organic foods Neuroprotection Organic Chemistry Oriental traditional medicine Plant Genetics and Genomics Plant Sciences Polysaccharides Quality assessment Quality control quantitative analysis Saccharides Sesquiterpenoids stems Traditional Chinese medicine |
title | Chemistry, bioactivity and quality control of Dendrobium, a commonly used tonic herb in traditional Chinese medicine |
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