Phytoestrogens as natural prodrugs in cancer prevention: dietary flavonoids

There are many reasons why vegetables and fruits may protect against cancer. As well as containing vitamins and minerals, which help keep the body healthy and strengthen the immune system, they are also good sources of biologically active compounds, which can help to protect cells in the body from d...

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Veröffentlicht in:	Phytochemistry reviews 2009-06, Vol.8 (2), p.375-386
Hauptverfasser:	Arroo, Randolph R. J, Androutsopoulos, Vasilis, Beresford, Kenneth, Ruparelia, Ketan, Surichan, Somchaiya, Wilsher, Nicola, Potter, Gerry A
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioactive compounds Biochemistry Biological activity Biological effects Biomedical and Life Sciences Cancer Chemical compounds Chemistry/Food Science Chemopreventive agents Demethylation Drugs Enzymes Flavones Flavonoids Gastrointestinal system Gastrointestinal tract Hydroxyl groups Immune system Kaempferol Life Sciences Minerals Organic Chemistry Organs Phytoestrogens Plant Genetics and Genomics Plant Sciences Polyphenols Prodrugs Quercetin Resveratrol Small intestine Sulfation Tumors Vitamins
Online-Zugang:	Volltext
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