Determination of antibacterial activity of vacuum distillation fractions of lemongrass essential oil
Essential oils are natural substances composed of terpenoids and phenylpropanoid molecules that have many biological activities. Because of their activity, essential oils are widely used in foods, cosmetics, and pharmaceutical products, but new applications of such mixtures are still dependent on se...
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| Veröffentlicht in: | Phytochemistry reviews 2012-12, Vol.11 (4), p.405-412 |
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| creator | Falcão, Manuel A Fianco, Ana L. B Lucas, Aline M Pereira, Marcos A. A Torres, Fernando C Vargas, Rubem M. F Cassel, Eduardo |
| description | Essential oils are natural substances composed of terpenoids and phenylpropanoid molecules that have many biological activities. Because of their activity, essential oils are widely used in foods, cosmetics, and pharmaceutical products, but new applications of such mixtures are still dependent on separation processes that are able to produce compounds with specific standardized and reproducible compositions. This work studies the fractionation of lemongrass essential oil by vacuum distillation with the goal of obtaining an antimicrobial fraction that acts against Salmonella choleraesuis, Pseudomonas aeruginosa and Staphylococcus aureus. The samples were analyzed by gas chromatography–mass spectrometry and evaluated for antimicrobial activity using the indirect bioautography method and minimum inhibitory concentrations. Vacuum distillation was found to be an efficient method for obtaining distinct fractions with increased antimicrobial activity. The fractions that showed the best response against the three microorganisms tested were F3b, F3a1, F2, F3a2 and F1, with the most effective being F3a2, which also presented the highest yield. |
| doi_str_mv | 10.1007/s11101-012-9255-3 |
| format | Article |
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B ; Lucas, Aline M ; Pereira, Marcos A. A ; Torres, Fernando C ; Vargas, Rubem M. F ; Cassel, Eduardo</creator><creatorcontrib>Falcão, Manuel A ; Fianco, Ana L. B ; Lucas, Aline M ; Pereira, Marcos A. A ; Torres, Fernando C ; Vargas, Rubem M. F ; Cassel, Eduardo</creatorcontrib><description>Essential oils are natural substances composed of terpenoids and phenylpropanoid molecules that have many biological activities. Because of their activity, essential oils are widely used in foods, cosmetics, and pharmaceutical products, but new applications of such mixtures are still dependent on separation processes that are able to produce compounds with specific standardized and reproducible compositions. This work studies the fractionation of lemongrass essential oil by vacuum distillation with the goal of obtaining an antimicrobial fraction that acts against Salmonella choleraesuis, Pseudomonas aeruginosa and Staphylococcus aureus. The samples were analyzed by gas chromatography–mass spectrometry and evaluated for antimicrobial activity using the indirect bioautography method and minimum inhibitory concentrations. Vacuum distillation was found to be an efficient method for obtaining distinct fractions with increased antimicrobial activity. The fractions that showed the best response against the three microorganisms tested were F3b, F3a1, F2, F3a2 and F1, with the most effective being F3a2, which also presented the highest yield.</description><identifier>ISSN: 1568-7767</identifier><identifier>EISSN: 1572-980X</identifier><identifier>DOI: 10.1007/s11101-012-9255-3</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Antibacterial activity ; antibacterial properties ; Antimicrobial activity ; Antimicrobial agents ; Biochemistry ; Biomedical and Life Sciences ; Chemistry/Food Science ; Cosmetics ; Cymbopogon citratus ; Distillation ; drugs ; Essential oils ; foods ; Fractionation ; Gas chromatography ; Life Sciences ; Mass spectrometry ; Mass spectroscopy ; Microorganisms ; minimum inhibitory concentration ; Oils & fats ; Organic Chemistry ; Plant Genetics and Genomics ; Plant Sciences ; Pseudomonas aeruginosa ; Salmonella ; Salmonella choleraesuis ; Separation processes ; Staphylococcus aureus ; Terpenes ; Vacuum ; Vacuum distillation</subject><ispartof>Phytochemistry reviews, 2012-12, Vol.11 (4), p.405-412</ispartof><rights>Springer Science+Business Media Dordrecht 2012</rights><rights>Phytochemistry Reviews is a copyright of Springer, (2012). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c340t-66c4dc7399a5a88d3a10fa98c3a6914e6b12ae61c84906ae90cf2c4a56b1cc73</citedby><cites>FETCH-LOGICAL-c340t-66c4dc7399a5a88d3a10fa98c3a6914e6b12ae61c84906ae90cf2c4a56b1cc73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11101-012-9255-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11101-012-9255-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Falcão, Manuel A</creatorcontrib><creatorcontrib>Fianco, Ana L. B</creatorcontrib><creatorcontrib>Lucas, Aline M</creatorcontrib><creatorcontrib>Pereira, Marcos A. A</creatorcontrib><creatorcontrib>Torres, Fernando C</creatorcontrib><creatorcontrib>Vargas, Rubem M. F</creatorcontrib><creatorcontrib>Cassel, Eduardo</creatorcontrib><title>Determination of antibacterial activity of vacuum distillation fractions of lemongrass essential oil</title><title>Phytochemistry reviews</title><addtitle>Phytochem Rev</addtitle><description>Essential oils are natural substances composed of terpenoids and phenylpropanoid molecules that have many biological activities. Because of their activity, essential oils are widely used in foods, cosmetics, and pharmaceutical products, but new applications of such mixtures are still dependent on separation processes that are able to produce compounds with specific standardized and reproducible compositions. This work studies the fractionation of lemongrass essential oil by vacuum distillation with the goal of obtaining an antimicrobial fraction that acts against Salmonella choleraesuis, Pseudomonas aeruginosa and Staphylococcus aureus. The samples were analyzed by gas chromatography–mass spectrometry and evaluated for antimicrobial activity using the indirect bioautography method and minimum inhibitory concentrations. Vacuum distillation was found to be an efficient method for obtaining distinct fractions with increased antimicrobial activity. The fractions that showed the best response against the three microorganisms tested were F3b, F3a1, F2, F3a2 and F1, with the most effective being F3a2, which also presented the highest yield.</description><subject>Antibacterial activity</subject><subject>antibacterial properties</subject><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Chemistry/Food Science</subject><subject>Cosmetics</subject><subject>Cymbopogon citratus</subject><subject>Distillation</subject><subject>drugs</subject><subject>Essential oils</subject><subject>foods</subject><subject>Fractionation</subject><subject>Gas chromatography</subject><subject>Life Sciences</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Microorganisms</subject><subject>minimum inhibitory concentration</subject><subject>Oils & fats</subject><subject>Organic Chemistry</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Sciences</subject><subject>Pseudomonas aeruginosa</subject><subject>Salmonella</subject><subject>Salmonella choleraesuis</subject><subject>Separation processes</subject><subject>Staphylococcus aureus</subject><subject>Terpenes</subject><subject>Vacuum</subject><subject>Vacuum distillation</subject><issn>1568-7767</issn><issn>1572-980X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kE1LxDAQhosouK7-AE8WPFdn0iZtjrJ-woIHV_AWZtN0ydI2a9Jd2H9vSgVvnjLJPM8beJPkGuEOAcr7gIiAGSDLJOM8y0-SGfIy3ir4Oh1nUWVlKcrz5CKELQBDwdksqR_NYHxnexqs61PXpNQPdk06vlpq0zjYgx2O4-ZAer_v0tqGwbbtJDR-JFwfRqA1nes3nkJITQgmBsUEZ9vL5KyhNpir33OerJ6fVovXbPn-8rZ4WGY6L2DIhNBFrctcSuJUVXVOCA3JSuckJBZGrJGREairQoIgI0E3TBfE40JHb57cTrE77773Jgxq6_a-jz8qxrgsECSKSOFEae9C8KZRO2878keFoMYu1dSlil2qsUuVR4dNTohsvzH-L_k_6WaSGnKKNt4G9fnBAAsA4EUFMv8BwfyCFw</recordid><startdate>20121201</startdate><enddate>20121201</enddate><creator>Falcão, Manuel A</creator><creator>Fianco, Ana L. 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B ; Lucas, Aline M ; Pereira, Marcos A. A ; Torres, Fernando C ; Vargas, Rubem M. F ; Cassel, Eduardo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c340t-66c4dc7399a5a88d3a10fa98c3a6914e6b12ae61c84906ae90cf2c4a56b1cc73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Antibacterial activity</topic><topic>antibacterial properties</topic><topic>Antimicrobial activity</topic><topic>Antimicrobial agents</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Chemistry/Food Science</topic><topic>Cosmetics</topic><topic>Cymbopogon citratus</topic><topic>Distillation</topic><topic>drugs</topic><topic>Essential oils</topic><topic>foods</topic><topic>Fractionation</topic><topic>Gas chromatography</topic><topic>Life Sciences</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Microorganisms</topic><topic>minimum inhibitory concentration</topic><topic>Oils & fats</topic><topic>Organic Chemistry</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Sciences</topic><topic>Pseudomonas aeruginosa</topic><topic>Salmonella</topic><topic>Salmonella choleraesuis</topic><topic>Separation processes</topic><topic>Staphylococcus aureus</topic><topic>Terpenes</topic><topic>Vacuum</topic><topic>Vacuum distillation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Falcão, Manuel A</creatorcontrib><creatorcontrib>Fianco, Ana L. 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This work studies the fractionation of lemongrass essential oil by vacuum distillation with the goal of obtaining an antimicrobial fraction that acts against Salmonella choleraesuis, Pseudomonas aeruginosa and Staphylococcus aureus. The samples were analyzed by gas chromatography–mass spectrometry and evaluated for antimicrobial activity using the indirect bioautography method and minimum inhibitory concentrations. Vacuum distillation was found to be an efficient method for obtaining distinct fractions with increased antimicrobial activity. The fractions that showed the best response against the three microorganisms tested were F3b, F3a1, F2, F3a2 and F1, with the most effective being F3a2, which also presented the highest yield.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><doi>10.1007/s11101-012-9255-3</doi><tpages>8</tpages></addata></record> |
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| subjects | Antibacterial activity antibacterial properties Antimicrobial activity Antimicrobial agents Biochemistry Biomedical and Life Sciences Chemistry/Food Science Cosmetics Cymbopogon citratus Distillation drugs Essential oils foods Fractionation Gas chromatography Life Sciences Mass spectrometry Mass spectroscopy Microorganisms minimum inhibitory concentration Oils & fats Organic Chemistry Plant Genetics and Genomics Plant Sciences Pseudomonas aeruginosa Salmonella Salmonella choleraesuis Separation processes Staphylococcus aureus Terpenes Vacuum Vacuum distillation |
| title | Determination of antibacterial activity of vacuum distillation fractions of lemongrass essential oil |
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