Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms

Corn fiber (CNF) is an abundant by-product of the wet corn milling process used to produce corn starch. In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Le...

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Veröffentlicht in:Journal of wood science 2003-10, Vol.49 (5), p.437-443
Hauptverfasser: ARAI, Yasue, TAKAO, Makoto, SAKAMOTO, Reiichiro, YOSHIKAWA, Kentaro, TERASHITA, Takao
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container_end_page 443
container_issue 5
container_start_page 437
container_title Journal of wood science
container_volume 49
creator ARAI, Yasue
TAKAO, Makoto
SAKAMOTO, Reiichiro
YOSHIKAWA, Kentaro
TERASHITA, Takao
description Corn fiber (CNF) is an abundant by-product of the wet corn milling process used to produce corn starch. In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight
doi_str_mv 10.1007/s10086-002-0491-9
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In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight &lt;500 daltons) prepared from CNF-HWSF. The promotive actions were more effective on slow-growing mushrooms (L. edodes and P. nameko) than on rapidly growing mushrooms (Pleurotus ostreatus and Flammulina velutipes). 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In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight &lt;500 daltons) prepared from CNF-HWSF. The promotive actions were more effective on slow-growing mushrooms (L. edodes and P. nameko) than on rapidly growing mushrooms (Pleurotus ostreatus and Flammulina velutipes). The results obtained in this experiment suggest that CNF-HWSF can be used as a promotive substance for cultivating edible mushrooms.</description><subject>Applied sciences</subject><subject>Corn fibers</subject><subject>Exact sciences and technology</subject><subject>Hot water</subject><subject>Low molecular weights</subject><subject>Miscellaneous</subject><subject>Mushrooms</subject><subject>Polymer industry, paints, wood</subject><subject>Water chemistry</subject><subject>Wood</subject><subject>Wood. Paper. 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In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight &lt;500 daltons) prepared from CNF-HWSF. The promotive actions were more effective on slow-growing mushrooms (L. edodes and P. nameko) than on rapidly growing mushrooms (Pleurotus ostreatus and Flammulina velutipes). 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source SpringerLink Journals (MCLS); EZB-FREE-00999 freely available EZB journals
subjects Applied sciences
Corn fibers
Exact sciences and technology
Hot water
Low molecular weights
Miscellaneous
Mushrooms
Polymer industry, paints, wood
Water chemistry
Wood
Wood. Paper. Non wovens
title Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
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