Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms
Corn fiber (CNF) is an abundant by-product of the wet corn milling process used to produce corn starch. In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Le...
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Veröffentlicht in: | Journal of wood science 2003-10, Vol.49 (5), p.437-443 |
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creator | ARAI, Yasue TAKAO, Makoto SAKAMOTO, Reiichiro YOSHIKAWA, Kentaro TERASHITA, Takao |
description | Corn fiber (CNF) is an abundant by-product of the wet corn milling process used to produce corn starch. In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight |
doi_str_mv | 10.1007/s10086-002-0491-9 |
format | Article |
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In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight <500 daltons) prepared from CNF-HWSF. The promotive actions were more effective on slow-growing mushrooms (L. edodes and P. nameko) than on rapidly growing mushrooms (Pleurotus ostreatus and Flammulina velutipes). The results obtained in this experiment suggest that CNF-HWSF can be used as a promotive substance for cultivating edible mushrooms.</description><identifier>ISSN: 1435-0211</identifier><identifier>EISSN: 1611-4663</identifier><identifier>DOI: 10.1007/s10086-002-0491-9</identifier><language>eng</language><publisher>Tokyo: Springer</publisher><subject>Applied sciences ; Corn fibers ; Exact sciences and technology ; Hot water ; Low molecular weights ; Miscellaneous ; Mushrooms ; Polymer industry, paints, wood ; Water chemistry ; Wood ; Wood. Paper. Non wovens</subject><ispartof>Journal of wood science, 2003-10, Vol.49 (5), p.437-443</ispartof><rights>2004 INIST-CNRS</rights><rights>Journal of Wood Science is a copyright of Springer, (2003). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c435t-234de778f5954a9cc613a509f3389305c14d060b156712f499a3b5ccbcc2f6253</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15330812$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>ARAI, Yasue</creatorcontrib><creatorcontrib>TAKAO, Makoto</creatorcontrib><creatorcontrib>SAKAMOTO, Reiichiro</creatorcontrib><creatorcontrib>YOSHIKAWA, Kentaro</creatorcontrib><creatorcontrib>TERASHITA, Takao</creatorcontrib><title>Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms</title><title>Journal of wood science</title><description>Corn fiber (CNF) is an abundant by-product of the wet corn milling process used to produce corn starch. In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight <500 daltons) prepared from CNF-HWSF. The promotive actions were more effective on slow-growing mushrooms (L. edodes and P. nameko) than on rapidly growing mushrooms (Pleurotus ostreatus and Flammulina velutipes). The results obtained in this experiment suggest that CNF-HWSF can be used as a promotive substance for cultivating edible mushrooms.</description><subject>Applied sciences</subject><subject>Corn fibers</subject><subject>Exact sciences and technology</subject><subject>Hot water</subject><subject>Low molecular weights</subject><subject>Miscellaneous</subject><subject>Mushrooms</subject><subject>Polymer industry, paints, wood</subject><subject>Water chemistry</subject><subject>Wood</subject><subject>Wood. Paper. 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Paper. Non wovens</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ARAI, Yasue</creatorcontrib><creatorcontrib>TAKAO, Makoto</creatorcontrib><creatorcontrib>SAKAMOTO, Reiichiro</creatorcontrib><creatorcontrib>YOSHIKAWA, Kentaro</creatorcontrib><creatorcontrib>TERASHITA, Takao</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Journal of wood science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ARAI, Yasue</au><au>TAKAO, Makoto</au><au>SAKAMOTO, Reiichiro</au><au>YOSHIKAWA, Kentaro</au><au>TERASHITA, Takao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms</atitle><jtitle>Journal of wood science</jtitle><date>2003-10-01</date><risdate>2003</risdate><volume>49</volume><issue>5</issue><spage>437</spage><epage>443</epage><pages>437-443</pages><issn>1435-0211</issn><eissn>1611-4663</eissn><abstract>Corn fiber (CNF) is an abundant by-product of the wet corn milling process used to produce corn starch. In light of the need to recycle organic wastes, the effects of adding a hot water-soluble fraction (HWSF) from CNF to a medium on the vegetative mycelial growth of nine edible mushrooms such as Lentinula edodes and Pholiota nameko were investigated. The results showed that the mycelial growth of these fungi was markedly increased (1.4–9.5 times that of the control) by adding 5%–20% CNF-HWSF to the medium. These promotive effects were also apparent on mycorrhizal mushrooms, such as Tricholoma matsutake (3.3-fold) and Lyophyllium shimeji (3.7-fold). The promotive effects on mycelial growth were shown in the low-molecular-weight fractions (molecular weight <500 daltons) prepared from CNF-HWSF. The promotive actions were more effective on slow-growing mushrooms (L. edodes and P. nameko) than on rapidly growing mushrooms (Pleurotus ostreatus and Flammulina velutipes). The results obtained in this experiment suggest that CNF-HWSF can be used as a promotive substance for cultivating edible mushrooms.</abstract><cop>Tokyo</cop><pub>Springer</pub><doi>10.1007/s10086-002-0491-9</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Applied sciences Corn fibers Exact sciences and technology Hot water Low molecular weights Miscellaneous Mushrooms Polymer industry, paints, wood Water chemistry Wood Wood. Paper. Non wovens |
title | Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms |
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