Toxicity impacts of chemically and biologically synthesized CuO nanoparticles on cell suspension cultures of Nicotiana tabacum

Nanotechnology has quite a lot of applications in various fields of industrial sectors like food and agriculture. Although nanotechnology can improve the quality of life, its possible associated risks should be assessed. Here copper oxide nanoparticles (CuO NPs) were synthesized by chemical (polymer...

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Veröffentlicht in:	Plant cell, tissue and organ culture tissue and organ culture, 2018-11, Vol.135 (2), p.223-234
Hauptverfasser:	Mahjouri, Sepideh, Movafeghi, Ali, Divband, Baharak, Kosari-Nasab, Morteza
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Biomedical and Life Sciences Chemical synthesis Copper oxides Food industry Life Sciences Malondialdehyde Nanoparticles Nanotechnology Organic chemistry Original Article Plant extracts Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences Polymers Pyrolysis Quality of life Reactive oxygen species Time dependence Tobacco Toxicity
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