Chemical and genetic variability of selected Turkish oregano (Origanum onites L.) clones

Turkish oregano (Origanum onites L.) is a major aromatic plant that belongs to Labiatae family. In this work fourteen Turkish oregano clones have been characterized chemically and genetically. Essential oil obtained by hydro-distillation was characterized by gas chromatography. Genetic variation was...

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Veröffentlicht in:	Plant systematics and evolution 2010-09, Vol.288 (3-4), p.157-165
Hauptverfasser:	Tonk, Fatma Aykut, Yüce, Süer, Bayram, Emine, Akçali Giachino, R. Refika, Sönmez, Çiğdem, Telci, İsa, Furan, Mehmet Alp
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological taxonomies Biomedical and Life Sciences Carvacrol Chemical composition Cloning Cluster analysis Clustering Correlation analysis Correlation coefficients Deoxyribonucleic acid Distillation DNA Essential oils Gas chromatography Genetic analysis Genetic distance Genetic diversity Genetic structure Genetic variability Genetic variation Life Sciences Low level Markers Medical genetics Oils & fats Oregano Organic chemistry Origanum onites Origanum onites L Original Article Plant Anatomy/Development Plant Ecology Plant Sciences Plant Systematics/Taxonomy/Biogeography Plants Polymerase chain reaction Random amplified polymorphic DNA RAPD Taxa Thymol
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