Water-induced self-assembly of mixed gelator system (ceramide and lecithin) for edible oil structuring
Ceramide (CER) is a highly effective organogelator with numerous health implications. Lecithin (LEC) is often used as a crystal modifier to improve gel properties. It was found in this study that in the presence of a small amount of water, CER and LEC self-assembled at specific ratios and form oleog...
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Veröffentlicht in: | Food & function 2019-07, Vol.1 (7), p.3923-3933 |
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Sprache: | eng |
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