Neanderthal communities in the heart of the Iberian Peninsula: taphonomic and zooarchaeological study of the Mousterian site of Jarama VI (Guadalajara, Spain)
The Mousterian site of Jarama VI (Guadalajara, Spain) has three archaeological levels corresponding to the final Middle Palaeolithic. Taphonomic and zooarchaeological analyses have determined important changes in the functionality of the site in relation to the species consumed and the nutrients tha...
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| Veröffentlicht in: | Archaeological and anthropological sciences 2019-05, Vol.11 (5), p.1713-1725 |
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| creator | Romero, Antonio J. Carlos Díez, J. Arceredillo, Diego García-Solano, José Jordá-Pardo, Jesús F. |
| description | The Mousterian site of Jarama VI (Guadalajara, Spain) has three archaeological levels corresponding to the final Middle Palaeolithic. Taphonomic and zooarchaeological analyses have determined important changes in the functionality of the site in relation to the species consumed and the nutrients that were sought. The first occupations consisted of a long-term residential camp with consumption and meat and skin treatment actions at different seasons in a cold environment. Level 2 represents an occupation focused on the casual exploitation of plant resources with minimal hunting of animals in summer and autumn. Last, level 1 corresponds to a hunting site focused on the capture and processing of ungulates from the end of spring to summer. The study of bone material at this settlement suggests that Neanderthal communities in the centre of Iberia changed their subsistence strategies over time according to cultural rather than climatic patterns. |
| doi_str_mv | 10.1007/s12520-018-0625-7 |
| format | Article |
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The study of bone material at this settlement suggests that Neanderthal communities in the centre of Iberia changed their subsistence strategies over time according to cultural rather than climatic patterns.</description><subject>Anthropology</subject><subject>Archaeology</subject><subject>Bones</subject><subject>Chemistry/Food Science</subject><subject>Consumption</subject><subject>Earth and Environmental Science</subject><subject>Earth Sciences</subject><subject>Exploitation</subject><subject>Geography</subject><subject>Hominids</subject><subject>Hunting</subject><subject>Life Sciences</subject><subject>Meat</subject><subject>Neanderthals</subject><subject>Nutrients</subject><subject>Occupations</subject><subject>Original Paper</subject><subject>Plant resources</subject><subject>Summer</subject><subject>Taphonomy</subject><subject>Ungulates</subject><subject>Work environment</subject><issn>1866-9557</issn><issn>1866-9565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kclOxDAQRCMEEusHcLPEBSQCthM7gRtCLIPYJJar1ZN0iEeJPdjOAT6Gb8VDWE6c2l2qei2rkmSb0QNGaXHoGRecppSVKZVcpMVSssZKKdMjIcXy71sUq8m697MYoZTla8nHLYKp0YUWOlLZvh-MDho90YaEFkmL4AKxzdcymaLTYMg9Gm380MExCTBvrbG9rkjkkHdrwVUtoO3si64i04ehfvsB3NjBh5HhdcCFfAUOeiDPE7J7MUANHcyisk8e5qDN3may0kDncet7biRP52ePp5fp9d3F5PTkOq0yJkMKQgJOm0pKzBnLylyKGjiXssmmDRd5TUVRYl2UeTmFOs_j55so0arhWQlHmG0kOyN37uzrgD6omR2ciScV56JkIst4Fl1sdFXOeu-wUXOne3BvilG1qEGNNahYg1rUoIqY4WPGR695QfdH_j_0CU44jCo</recordid><startdate>20190501</startdate><enddate>20190501</enddate><creator>Romero, Antonio J.</creator><creator>Carlos Díez, J.</creator><creator>Arceredillo, Diego</creator><creator>García-Solano, José</creator><creator>Jordá-Pardo, Jesús F.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8BJ</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FQK</scope><scope>HCIFZ</scope><scope>JBE</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20190501</creationdate><title>Neanderthal communities in the heart of the Iberian Peninsula: taphonomic and zooarchaeological study of the Mousterian site of Jarama VI (Guadalajara, Spain)</title><author>Romero, Antonio J. ; 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| subjects | Anthropology Archaeology Bones Chemistry/Food Science Consumption Earth and Environmental Science Earth Sciences Exploitation Geography Hominids Hunting Life Sciences Meat Neanderthals Nutrients Occupations Original Paper Plant resources Summer Taphonomy Ungulates Work environment |
| title | Neanderthal communities in the heart of the Iberian Peninsula: taphonomic and zooarchaeological study of the Mousterian site of Jarama VI (Guadalajara, Spain) |
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