Salinity-induced changes in seed germination and the expression profile of antioxidant enzymes in peanut as early and late responses in emerging radicles
Reactive oxygen species (ROS) play a critical role in developmental and signal transduction processes during seed germination and early seedling establishment stages. Higher concentrations of ROS are known to have detrimental effects when the plant is under salt stress. In the present study, we aime...
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description | Reactive oxygen species (ROS) play a critical role in developmental and signal transduction processes during seed germination and early seedling establishment stages. Higher concentrations of ROS are known to have detrimental effects when the plant is under salt stress. In the present study, we aimed to test the early (1 h) and late (48 h) response of enzyme-driven ROS detoxification system in six peanut genotypes under salt stress at early seedling stage. Salt stress was imposed with three treatment concentrations of NaCl (50, 100 and 200 mM NaCl), all of which showed a reduction in seed germination and seedling vigour index. The 200 mM NaCl stress showed severe reduction of growth, while 100 mM NaCl stress resulted in rapid increase in O
2
·−
and H
2
O
2
contents. The O
2
·−
content increased twofold in sensitive genotypes after 1 h of stress, whereas the tolerant genotypes showed ~ 60% rise. A prompt rise (> 50-fold) in SOD transcript was occurred within 1 h of salt stress in the tolerant genotypes (early response). But induction in SOD activity was observed only after 48 h of salt stress (late response). After 48 h of salt stress, the tolerant genotypes showed greater induction of POD activity, whereas in the sensitive genotypes CAT activity was more pronounced. We found POD and CAT played a greater role in H
2
O
2
detoxification in tolerant and sensitive genotypes, respectively, during longer duration of the stress. This study summarizes the selective induction of different components of antioxidant enzyme system and their role in cellular fine tuning of ROS level in peanut under salt stress during seedling establishment stage. |
doi_str_mv | 10.1007/s11738-019-2927-5 |
format | Article |
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2
·−
and H
2
O
2
contents. The O
2
·−
content increased twofold in sensitive genotypes after 1 h of stress, whereas the tolerant genotypes showed ~ 60% rise. A prompt rise (> 50-fold) in SOD transcript was occurred within 1 h of salt stress in the tolerant genotypes (early response). But induction in SOD activity was observed only after 48 h of salt stress (late response). After 48 h of salt stress, the tolerant genotypes showed greater induction of POD activity, whereas in the sensitive genotypes CAT activity was more pronounced. We found POD and CAT played a greater role in H
2
O
2
detoxification in tolerant and sensitive genotypes, respectively, during longer duration of the stress. This study summarizes the selective induction of different components of antioxidant enzyme system and their role in cellular fine tuning of ROS level in peanut under salt stress during seedling establishment stage.</description><identifier>ISSN: 0137-5881</identifier><identifier>EISSN: 1861-1664</identifier><identifier>DOI: 10.1007/s11738-019-2927-5</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Abiotic stress ; Agriculture ; Antioxidants ; Biomedical and Life Sciences ; Detoxification ; Enzymes ; Genotypes ; Germination ; Hydrogen peroxide ; Life Sciences ; Original Article ; Peanuts ; Plant Anatomy/Development ; Plant Biochemistry ; Plant Genetics and Genomics ; Plant growth ; Plant Pathology ; Plant Physiology ; Reactive oxygen species ; Reduction ; Salts ; Seed germination ; Seedlings ; Signal processing ; Signal transduction ; Sodium chloride ; Stress ; Superoxide dismutase ; Transcription</subject><ispartof>Acta physiologiae plantarum, 2019-08, Vol.41 (8), p.1-16, Article 134</ispartof><rights>Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Kraków 2019</rights><rights>Copyright Springer Nature B.V. 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-e5442095ceeaccd119d4cb38e75a43f8500c973e97f06f6583dbafa1503e4de43</citedby><cites>FETCH-LOGICAL-c316t-e5442095ceeaccd119d4cb38e75a43f8500c973e97f06f6583dbafa1503e4de43</cites><orcidid>0000-0001-7081-4681</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11738-019-2927-5$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11738-019-2927-5$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Chakraborty, Koushik</creatorcontrib><creatorcontrib>Bishi, Sujit K.</creatorcontrib><creatorcontrib>Goswami, Nisha</creatorcontrib><creatorcontrib>Singh, Amrit L.</creatorcontrib><creatorcontrib>Bhaduri, Debarati</creatorcontrib><creatorcontrib>Zala, Pratap V.</creatorcontrib><title>Salinity-induced changes in seed germination and the expression profile of antioxidant enzymes in peanut as early and late responses in emerging radicles</title><title>Acta physiologiae plantarum</title><addtitle>Acta Physiol Plant</addtitle><description>Reactive oxygen species (ROS) play a critical role in developmental and signal transduction processes during seed germination and early seedling establishment stages. Higher concentrations of ROS are known to have detrimental effects when the plant is under salt stress. In the present study, we aimed to test the early (1 h) and late (48 h) response of enzyme-driven ROS detoxification system in six peanut genotypes under salt stress at early seedling stage. Salt stress was imposed with three treatment concentrations of NaCl (50, 100 and 200 mM NaCl), all of which showed a reduction in seed germination and seedling vigour index. The 200 mM NaCl stress showed severe reduction of growth, while 100 mM NaCl stress resulted in rapid increase in O
2
·−
and H
2
O
2
contents. The O
2
·−
content increased twofold in sensitive genotypes after 1 h of stress, whereas the tolerant genotypes showed ~ 60% rise. A prompt rise (> 50-fold) in SOD transcript was occurred within 1 h of salt stress in the tolerant genotypes (early response). But induction in SOD activity was observed only after 48 h of salt stress (late response). After 48 h of salt stress, the tolerant genotypes showed greater induction of POD activity, whereas in the sensitive genotypes CAT activity was more pronounced. We found POD and CAT played a greater role in H
2
O
2
detoxification in tolerant and sensitive genotypes, respectively, during longer duration of the stress. This study summarizes the selective induction of different components of antioxidant enzyme system and their role in cellular fine tuning of ROS level in peanut under salt stress during seedling establishment stage.</description><subject>Abiotic stress</subject><subject>Agriculture</subject><subject>Antioxidants</subject><subject>Biomedical and Life Sciences</subject><subject>Detoxification</subject><subject>Enzymes</subject><subject>Genotypes</subject><subject>Germination</subject><subject>Hydrogen peroxide</subject><subject>Life Sciences</subject><subject>Original Article</subject><subject>Peanuts</subject><subject>Plant Anatomy/Development</subject><subject>Plant Biochemistry</subject><subject>Plant Genetics and Genomics</subject><subject>Plant growth</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Reactive oxygen species</subject><subject>Reduction</subject><subject>Salts</subject><subject>Seed germination</subject><subject>Seedlings</subject><subject>Signal processing</subject><subject>Signal transduction</subject><subject>Sodium chloride</subject><subject>Stress</subject><subject>Superoxide dismutase</subject><subject>Transcription</subject><issn>0137-5881</issn><issn>1861-1664</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kc1KxDAUhYMoOP48gLuA62rSNEm7lME_GHChrkMmue1kaNOadGDqm_i2ZqzgytXl3vudE3IPQleU3FBC5G2kVLIyI7TK8iqXGT9CC1oKmlEhimO0IJSlYVnSU3QW45YQzrgQC_T1qlvn3ThlztudAYvNRvsGInYeR0h9A6FzXo-u91h7i8cNYNgPAWI8jIbQ164F3Ndpm6C9s6li8J9TN7sMoP1uxDpi0KGdfkxaPQJOFkPv40xBB6FxvsFBW2daiBfopNZthMvfeo7eH-7flk_Z6uXxeXm3ygyjYsyAF0VOKm4AtDGW0soWZs1KkFwXrC45IaaSDCpZE1ELXjK71rWmnDAoLBTsHF3PvuknHzuIo9r2u-DTkyrPucxlulWVKDpTJvQxBqjVEFynw6QoUYcE1JyASgmoQwKKJ00-a2Ji003Dn_P_om9o-ozC</recordid><startdate>20190801</startdate><enddate>20190801</enddate><creator>Chakraborty, Koushik</creator><creator>Bishi, Sujit K.</creator><creator>Goswami, Nisha</creator><creator>Singh, Amrit L.</creator><creator>Bhaduri, Debarati</creator><creator>Zala, Pratap V.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-7081-4681</orcidid></search><sort><creationdate>20190801</creationdate><title>Salinity-induced changes in seed germination and the expression profile of antioxidant enzymes in peanut as early and late responses in emerging radicles</title><author>Chakraborty, Koushik ; Bishi, Sujit K. ; Goswami, Nisha ; Singh, Amrit L. ; Bhaduri, Debarati ; Zala, Pratap V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-e5442095ceeaccd119d4cb38e75a43f8500c973e97f06f6583dbafa1503e4de43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Abiotic stress</topic><topic>Agriculture</topic><topic>Antioxidants</topic><topic>Biomedical and Life Sciences</topic><topic>Detoxification</topic><topic>Enzymes</topic><topic>Genotypes</topic><topic>Germination</topic><topic>Hydrogen peroxide</topic><topic>Life Sciences</topic><topic>Original Article</topic><topic>Peanuts</topic><topic>Plant Anatomy/Development</topic><topic>Plant Biochemistry</topic><topic>Plant Genetics and Genomics</topic><topic>Plant growth</topic><topic>Plant Pathology</topic><topic>Plant Physiology</topic><topic>Reactive oxygen species</topic><topic>Reduction</topic><topic>Salts</topic><topic>Seed germination</topic><topic>Seedlings</topic><topic>Signal processing</topic><topic>Signal transduction</topic><topic>Sodium chloride</topic><topic>Stress</topic><topic>Superoxide dismutase</topic><topic>Transcription</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chakraborty, Koushik</creatorcontrib><creatorcontrib>Bishi, Sujit K.</creatorcontrib><creatorcontrib>Goswami, Nisha</creatorcontrib><creatorcontrib>Singh, Amrit L.</creatorcontrib><creatorcontrib>Bhaduri, Debarati</creatorcontrib><creatorcontrib>Zala, Pratap V.</creatorcontrib><collection>CrossRef</collection><jtitle>Acta physiologiae plantarum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chakraborty, Koushik</au><au>Bishi, Sujit K.</au><au>Goswami, Nisha</au><au>Singh, Amrit L.</au><au>Bhaduri, Debarati</au><au>Zala, Pratap V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Salinity-induced changes in seed germination and the expression profile of antioxidant enzymes in peanut as early and late responses in emerging radicles</atitle><jtitle>Acta physiologiae plantarum</jtitle><stitle>Acta Physiol Plant</stitle><date>2019-08-01</date><risdate>2019</risdate><volume>41</volume><issue>8</issue><spage>1</spage><epage>16</epage><pages>1-16</pages><artnum>134</artnum><issn>0137-5881</issn><eissn>1861-1664</eissn><abstract>Reactive oxygen species (ROS) play a critical role in developmental and signal transduction processes during seed germination and early seedling establishment stages. Higher concentrations of ROS are known to have detrimental effects when the plant is under salt stress. In the present study, we aimed to test the early (1 h) and late (48 h) response of enzyme-driven ROS detoxification system in six peanut genotypes under salt stress at early seedling stage. Salt stress was imposed with three treatment concentrations of NaCl (50, 100 and 200 mM NaCl), all of which showed a reduction in seed germination and seedling vigour index. The 200 mM NaCl stress showed severe reduction of growth, while 100 mM NaCl stress resulted in rapid increase in O
2
·−
and H
2
O
2
contents. The O
2
·−
content increased twofold in sensitive genotypes after 1 h of stress, whereas the tolerant genotypes showed ~ 60% rise. A prompt rise (> 50-fold) in SOD transcript was occurred within 1 h of salt stress in the tolerant genotypes (early response). But induction in SOD activity was observed only after 48 h of salt stress (late response). After 48 h of salt stress, the tolerant genotypes showed greater induction of POD activity, whereas in the sensitive genotypes CAT activity was more pronounced. We found POD and CAT played a greater role in H
2
O
2
detoxification in tolerant and sensitive genotypes, respectively, during longer duration of the stress. This study summarizes the selective induction of different components of antioxidant enzyme system and their role in cellular fine tuning of ROS level in peanut under salt stress during seedling establishment stage.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s11738-019-2927-5</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-7081-4681</orcidid></addata></record> |
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subjects | Abiotic stress Agriculture Antioxidants Biomedical and Life Sciences Detoxification Enzymes Genotypes Germination Hydrogen peroxide Life Sciences Original Article Peanuts Plant Anatomy/Development Plant Biochemistry Plant Genetics and Genomics Plant growth Plant Pathology Plant Physiology Reactive oxygen species Reduction Salts Seed germination Seedlings Signal processing Signal transduction Sodium chloride Stress Superoxide dismutase Transcription |
title | Salinity-induced changes in seed germination and the expression profile of antioxidant enzymes in peanut as early and late responses in emerging radicles |
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