Determination of adulterants in whey protein food supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
Abstract Liquid chromatography coupled to Orbitrap high resolution mass spectrometry was shown to be an adequate technique to control the adulteration of whey protein food supplements with prohibited substances, not declared on the labels. An extraction method combined with an instrumental analysis...
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Veröffentlicht in: | Brazilian Journal of Food Technology 2019, Vol.22, p.1-13 |
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Format: | Artikel |
Sprache: | eng |
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