Determination of adulterants in whey protein food supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

Abstract Liquid chromatography coupled to Orbitrap high resolution mass spectrometry was shown to be an adequate technique to control the adulteration of whey protein food supplements with prohibited substances, not declared on the labels. An extraction method combined with an instrumental analysis...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Brazilian Journal of Food Technology 2019, Vol.22, p.1-13
Hauptverfasser: Roiffé, Rafaela Rocha, Sardela, Vinicius Figueiredo, Lima, Antônio Luís dos Santos, Oliveira, Daniely Silva, Aquino Neto, Francisco Radler de, Lima, Keila dos Santos Cople, Cruz, Márcia Nogueira da Silva de la
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!