Ferric Leaching of Low-Grade Zinc Concentrate with a Biologically Produced Solution
The process of ferric leaching of a zinc concentrate (43.3% zinc, 2.03% copper, and 13.6% iron) with a biologically produced solution has been studied. Conditions that can increase its efficiency have been found. The extraction of copper and zinc was found to increase with an increase in temperature...
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Veröffentlicht in: | Applied biochemistry and microbiology 2019-07, Vol.55 (4), p.414-419 |
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Sprache: | eng |
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