Development and application of Fourier transform infrared spectroscopy for detection of milk adulteration in practice

Fourier transform infrared (FT‐IR) spectroscopy is widely applied for routine milk analysis. More recently, it has been used to detect a range of specific milk adulterants. Here, we show that the simultaneous use of targeted and untargeted models applied to FT‐IR spectra for detecting potential milk...

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Veröffentlicht in:	International journal of dairy technology 2019-08, Vol.72 (3), p.321-331
Hauptverfasser:	Hansen, Per Waaben, Holroyd, Stephen E
Format:	Artikel
Sprache:	eng
Schlagworte:	Adulterants Adulteration Fourier transform infrared Fourier transforms Infrared analysis Infrared spectroscopy Limit of detection Milk Spectroscopy Spectrum analysis Targeted Untargeted
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