The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake

Pineapple has been used in a wide range of food industries. However, there are still many losses because of the short shelf life of fresh pineapple. The over ripe pineapple juice was evaporated using multistage falling film evaporator to increase their value. Frozen brownie cake is introduced as an...

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Bibliographische Detailangaben

Hauptverfasser:	Istianah, Nur, Hasna, Tanalyana, Waziiroh, Elok
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Evaporation rate Falling film evaporators Freeze time Freezing Frozen foods Fruit juices Multistage Pineapples Shelf life Temperature
Online-Zugang:	Volltext
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